397 Epizód

  1. Special Sauce: Tom Colicchio on the 3 Things Every Chef Should Know

    Közzétéve: 2016. 03. 24.

  2. Special Sauce: Marco Canora on Keeping Calm Under Fire

    Közzétéve: 2016. 03. 18.

  3. Special Sauce: Jonathan Gold on How to Jonathan Gold Someone

    Közzétéve: 2016. 03. 10.

  4. Special Sauce: Michael Pollan on Cracker Jack and Childhood Gardens

    Közzétéve: 2016. 03. 03.

  5. Calvin Trillin Part 2 on Gumbo, Writing, and Cole Porter

    Közzétéve: 2016. 02. 25.

  6. How Sliced Bread Got Calvin Trillin Into College

    Közzétéve: 2016. 02. 18.

  7. Pete Wells on Writing, Ketchup, and 2-Star Restaurants

    Közzétéve: 2016. 02. 04.

  8. Carla Hall on Crank Calls, Hot Chicken, and Unlocking Your Creativity

    Közzétéve: 2016. 01. 28.

  9. Dale Talde on Fried Chicken, Ranch Dressing, and Growing Up Filipino

    Közzétéve: 2016. 01. 21.

  10. Brian Koppelman on Pizza, Sushi, and What It Takes to Be a Screenwriter

    Közzétéve: 2016. 01. 15.

  11. David Simon on The Wire, Raw Oysters, and Richard Pryor

    Közzétéve: 2016. 01. 07.

  12. Laura Lippman on the Baltimore Food Scene, Crime Writing, and Journalism

    Közzétéve: 2015. 12. 17.

  13. Susie Essman Talks Bacon, Profanity, and Vegetarianism

    Közzétéve: 2015. 12. 03.

  14. Rich Torrisi Talks Curiosity, Craftsmanship, and Carl Sagan

    Közzétéve: 2015. 11. 19.

  15. Gail Simmons Shares Her Journey From Personal Assistant to Top Chef Judge

    Közzétéve: 2015. 11. 12.

  16. J. Kenji López-Alt on The Food Lab, Baths, Karaoke, and Becoming a Cook

    Közzétéve: 2015. 11. 05.

  17. A Conversation with Phil Rosenthal

    Közzétéve: 2015. 10. 29.

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Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.

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