397 Epizód

  1. Marcus Samuelsson on Fried Chicken, Russian Invasions, and Jazz

    Közzétéve: 2017. 01. 20.

  2. Marcus Samuelsson's Story Will Move You To Tears

    Közzétéve: 2017. 01. 13.

  3. Daniel Rose on Finding Joy at the Table

    Közzétéve: 2017. 01. 06.

  4. Call Special Sauce: BraveTart on Bake Sale, Pie Anxiety, and Danger Brownies

    Közzétéve: 2016. 12. 23.

  5. Call Special Sauce: BraveTart, Trashy Snacks, and Holiday Baking

    Közzétéve: 2016. 12. 16.

  6. Call Special Sauce: Ed and Kenji on Boats, Galleys, and Unintentionally Aged Foods

    Közzétéve: 2016. 12. 09.

  7. Ruth Reichl on Gourmet's Demise and the Future of Food Journalism

    Közzétéve: 2016. 12. 02.

  8. Call Special Sauce: Ed and Kenji Take Your Thanksgiving Questions

    Közzétéve: 2016. 11. 18.

  9. Ruth Reichl on the Birth of a Food Revolution

    Közzétéve: 2016. 11. 11.

  10. How Rob Kaufelt Built Murray's Cheese From the Rind Up

    Közzétéve: 2016. 11. 04.

  11. Einat Admony: From RV Park Chef to Budding Falafel Magnate

    Közzétéve: 2016. 10. 28.

  12. Lidia Bastianich: From Refugee to Culinary Star

    Közzétéve: 2016. 10. 21.

  13. Serious Eats Culinary Director Daniel Gritzer Sings for His Supper

    Közzétéve: 2016. 10. 14.

  14. Alex Guarnaschelli on Cooking for Beyoncé, Jay Z, and Prince

    Közzétéve: 2016. 10. 07.

  15. Jane and Michael Stern on the Origins of Roadfood

    Közzétéve: 2016. 09. 30.

  16. Paulie Gee on the Fear and Joy of Quitting Your Day Job

    Közzétéve: 2016. 09. 23.

  17. Call Special Sauce: "Taste Is Fabricated In Our Brain"

    Közzétéve: 2016. 09. 16.

  18. Kenji and Ed Tackle Listener Questions of Authenticity and More

    Közzétéve: 2016. 09. 09.

  19. Brian Polcyn and Michael Ruhlman on Why Failure Is the Key to Success

    Közzétéve: 2016. 09. 01.

  20. Dinosaur BBQ's John Stage on His Unlikely Path to Pitmaster

    Közzétéve: 2016. 08. 25.

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Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.

Visit the podcast's native language site