759 Epizód

  1. 680. Drinking Single Barrel Bourbon With a Moldy Cork

    Közzétéve: 2024. 10. 14.
  2. 679. Ben's Moldy Strawberry Jam

    Közzétéve: 2024. 10. 11.
  3. 678. Immunocompromised Person Eating Mac and Cheese Left at Room Temperature for Two Hours

    Közzétéve: 2024. 10. 09.
  4. 677. Eating a Properly Cooked Egg With a Crack in It

    Közzétéve: 2024. 10. 07.
  5. 676. Drinking Beer When the Bottle Has Been in Contact With the Beer

    Közzétéve: 2024. 10. 04.
  6. 675. Working Out in a Gym With a Live Chicken

    Közzétéve: 2024. 10. 02.
  7. 674. Open Can of Soup Outdoors in the Summer for More Than a Day

    Közzétéve: 2024. 09. 30.
  8. 673. Ramen

    Közzétéve: 2024. 09. 27.
  9. 672. Plastic Cutting Boards Because of Microplastics

    Közzétéve: 2024. 09. 25.
  10. 671. Older Man Kayaking With Fresh Wounds in Water Which Regularly Fails Coliform Tests

    Közzétéve: 2024. 09. 23.
  11. 670. Cooking Salmon on Moldy Cedar Planks

    Közzétéve: 2024. 09. 20.
  12. 669. Items Washed Twice in a Festered Moldy Dishwasher

    Közzétéve: 2024. 09. 18.
  13. 668. Using a Microwave Because They Are Contaminated With Bacteria

    Közzétéve: 2024. 09. 16.
  14. 667. Cooking Dry Beans in Slow Cookers

    Közzétéve: 2024. 09. 13.
  15. 666. Drinking Alcohol from Uranium Glassware

    Közzétéve: 2024. 09. 11.
  16. 665. Leaving a Cut Unripe Avocado at Room Temperature for a Day

    Közzétéve: 2024. 09. 09.
  17. 664. Putting Chairs on a Sanitized Restaurant Table

    Közzétéve: 2024. 09. 06.
  18. 663. Eating Foods With Pathogens as Long as You Are Drinking Alcohol

    Közzétéve: 2024. 09. 04.
  19. 662. Enjoying a Sourtoe Cocktail

    Közzétéve: 2024. 09. 02.
  20. 661. Blowing Air Over Raw Chicken

    Közzétéve: 2024. 08. 30.

5 / 38

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

Visit the podcast's native language site