1006 Epizód

  1. Corona Chronicle #10: Ethics Suite- Juliette Gust- Phoenix, AZ

    Közzétéve: 2020. 03. 19.

  2. 702: Aaron Colby on The Top 20 Employee Legal Hotspots

    Közzétéve: 2020. 03. 19.

  3. Corona Chronicle #9: -The multitude of options to make this situation better/we need to have safety nets for crises like this- Doug Mullins- Lexington, KY

    Közzétéve: 2020. 03. 18.

  4. Corona Chronicle #8: Insurance during the COVID-19/what to do?- Eric Cacciatore- Austin, TX

    Közzétéve: 2020. 03. 18.

  5. Corona Chronicle #7: The difference between unpaid leave, furloughed, laid-off, reduced-compensation /What are employee rights?- Aaron Colby- Los Angeles, CA

    Közzétéve: 2020. 03. 18.

  6. Corona Chronicle #6: Plan for worst-case scenario/How are farms affected?- Paul Callahan- Executive Chef- Brentwood, NH

    Közzétéve: 2020. 03. 18.

  7. Corona Chronicle #5: Curbside Pick-Up Best Practices/Talk to Your State Officials- Anna Tauzin- Texas Restaurant Association- Austin, TX

    Közzétéve: 2020. 03. 17.

  8. Corona Chronicle #4: Coronavirus Resource Master Document- Maria Campbell- Cooks Who Care- Philadelphia, PA

    Közzétéve: 2020. 03. 17.

  9. Corona Chronicle #3: Stop the Bleeding, Be Ready for Opportunity- Paul Tuennerman- Dat Dog- NOLA

    Közzétéve: 2020. 03. 17.

  10. Corona Chronicle #2: How and Where to Send Money- Kathryn Lott- Southern Smoke Fundation

    Közzétéve: 2020. 03. 17.

  11. Corona Chronicle #1: Lobby for Potential Aid- Jonathan Horowitz- Houston, TX

    Közzétéve: 2020. 03. 17.

  12. 701: Jae Kim on Food Trucks and Loyalty Programs

    Közzétéve: 2020. 03. 16.

  13. 700: Mario Del Pero on 3 Ways to Scale Culture

    Közzétéve: 2020. 03. 12.

  14. 699: Kyle Gordon on How To Become Investable

    Közzétéve: 2020. 03. 09.

  15. 698: Chef Iliana de la Vega on Political Unrest and the Restaurant Industry

    Közzétéve: 2020. 03. 05.

  16. 697: Eric Wilkerson on Being the Best at What You Do

    Közzétéve: 2020. 03. 02.

  17. 696: Jon Alexis on 4 Ways to Improve Hospitality with Technology

    Közzétéve: 2020. 02. 27.

  18. 695: Megan and Dino Santonicola on Knowledge, Organization, and Persistence

    Közzétéve: 2020. 02. 24.

  19. 694: Kulsoom Klavon on The Future of Food Halls

    Közzétéve: 2020. 02. 20.

  20. 693: Terry Pham on Failure is Not Trying

    Közzétéve: 2020. 02. 17.

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