439 Epizód

  1. Maslow's Heirarchy of DINING Needs

    Közzétéve: 2022. 03. 28.

  2. INTERVIEW with the Owners of NYC Favorite, Harlem Shake

    Közzétéve: 2022. 03. 24.

  3. The Push & Pull of Hospitality

    Közzétéve: 2022. 03. 14.

  4. INTERVIEW: Talking "People" With Author Matt Rolfe

    Közzétéve: 2022. 03. 07.

  5. Do You Sell T-Shirts in Your Restaurant

    Közzétéve: 2022. 02. 28.

  6. INTERVIEW with Danielle McCusker, Owner of the Denver-Based Startup, Peer Brands

    Közzétéve: 2022. 02. 21.

  7. How to Optimize a Restaurant Website

    Közzétéve: 2022. 02. 14.

  8. What Disney Taught Me About the Future of Hospitality

    Közzétéve: 2022. 02. 07.

  9. Pick One Thing & Do It Well

    Közzétéve: 2022. 01. 31.

  10. INTERVIEW with Josh Kopel, Host of the Full Comp Podcast

    Közzétéve: 2022. 01. 24.

  11. Looking 5 Years Into the Future

    Közzétéve: 2022. 01. 17.

  12. INTERVIEW with Bret Csencsitz, Owner of the Relaunched Gotham Restaurant

    Közzétéve: 2022. 01. 10.

  13. A System for Everything in Your Restaurant

    Közzétéve: 2022. 01. 03.

  14. INTERVIEW: The Return of Shawn Walchef, King of Smartphone Storytelling

    Közzétéve: 2021. 12. 27.

  15. The Power of Routine

    Közzétéve: 2021. 12. 20.

  16. INTERVIEW with Brendan Sweeney, Co-Founder of PopMenu

    Közzétéve: 2021. 12. 13.

  17. Setting An Intention for The Year Ahead

    Közzétéve: 2021. 12. 06.

  18. INTERVIEW with Carl Orsbourn & Meredith Sandland, Co-Authors of Delivering the Digital Restaurant

    Közzétéve: 2021. 11. 29.

  19. Top 20 Things That I've Learned From My Guests

    Közzétéve: 2021. 11. 22.

  20. INTERVIEW with Restaurateur and Activist, Yannick Benjamin

    Közzétéve: 2021. 11. 15.

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The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants. Hosted by industry expert, Chip Klose, the focus is split between operations and marketing... two episodes every single week. What would your life look like if your restaurant could deliver consistent, predictable 20% returns?

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