172 Epizód

  1. Todd Cavallo - Wild Arc Farm, Natural Piquette and Ecological Winemaking in the Hudson Valley

    Közzétéve: 2021. 12. 01.

  2. Gary Paul Nabhan - Indigenous Fermented Beverages of Mexico & Southwest US

    Közzétéve: 2021. 11. 22.

  3. Quinn Hobbs - Hollow Wines

    Közzétéve: 2021. 11. 15.

  4. Rob Durham - Durham Cider and Wine

    Közzétéve: 2021. 11. 08.

  5. Austin Glasscock - Wild Texas Wines (with Prickly Pears!)

    Közzétéve: 2021. 09. 27.

  6. Eve's Cidery - How To Make Sparkling Cider with Autumn Stoscheck & Ezra Sherman

    Közzétéve: 2021. 08. 19.

  7. Steve Selin - South Hill Cider, Ithaca, New York

    Közzétéve: 2021. 08. 12.

  8. Vitis Sapiens - 1st Year Anniversary Episode

    Közzétéve: 2021. 08. 03.

  9. Garrett Miller - Finger Lakes Cider House

    Közzétéve: 2021. 07. 19.

  10. Dear Native Grapes - Deanna & Alfie Alcantara

    Közzétéve: 2021. 07. 13.

  11. Chiara Shannon - The Yogi Sommelier

    Közzétéve: 2021. 06. 29.

  12. Zaitouna Kusto - Managing Sommelier, Esters Wine Shop

    Közzétéve: 2021. 06. 16.

  13. Gina & Mikey Giugni - Lady of the Sunshine, Scar of the Sea & Making California Natural Wine

    Közzétéve: 2021. 06. 02.

  14. Tom Jackson - Supergay Spirits

    Közzétéve: 2021. 05. 19.

  15. Elizabeth Whitlow - Regenerative Organic Certification, Vineyard & Farm Worker Treatment

    Közzétéve: 2021. 05. 07.

  16. Andrew Beckham - Novum Amphora & Beckham Estate Vineyard

    Közzétéve: 2021. 04. 28.

  17. Bill Shinkle - Tranquil Heart Vineyard & Winery in Hemet, California

    Közzétéve: 2021. 03. 30.

  18. Natural Wine is Bulls%$t

    Közzétéve: 2021. 03. 24.

  19. Solminer - Anna & David Delaski, Growing Austrian Grapes Regeneratively in Santa Barbara County

    Közzétéve: 2021. 03. 18.

  20. Michael Phillips - Mycorrhizal Planet, The Apple Grower, and Vineyards & Orchards as Fungal Ecosystems

    Közzétéve: 2021. 03. 12.

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Organic Wine is the gateway to explore the entire wine industry - from soil to sommeliers - from a revolutionary perspective. Deep interviews discussing big ideas with some of the most important people on the cutting edge of the regenerative renaissance, about where wine comes from and where it is going.

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