387 Epizód

  1. 147. The Scoop on Growing Garlic

    Közzétéve: 2020. 07. 30.

  2. 146. How to Eliminate Project Overwhelm Once and for All

    Közzétéve: 2020. 07. 27.

  3. 145. Why We Built a Circus Tent Over Our Garden

    Közzétéve: 2020. 07. 23.

  4. 144. Your Canning Questions: Answered!

    Közzétéve: 2020. 07. 20.

  5. 143. Setting Goals & Chasing Dreams: How Big is Too Big??

    Közzétéve: 2020. 07. 16.

  6. 142. I'm Growing Something New in my Kitchen: Kefir!

    Közzétéve: 2020. 07. 13.

  7. 141. Why We bought a 100 year old House in a Forgotten Little Town

    Közzétéve: 2020. 07. 09.

  8. 140. How to Raise Your Own Freezer Beef

    Közzétéve: 2020. 07. 06.

  9. 139. Starting a Homestead From-Scratch: Unexpected Side Effects of Buying Your First Property

    Közzétéve: 2020. 07. 02.

  10. 138. What We're Eating for Supper this Summer

    Közzétéve: 2020. 06. 29.

  11. 137. How I'm Simplifying Our Life This Summer

    Közzétéve: 2020. 06. 25.

  12. 136. Your Definitive Guide to Growing Potatoes

    Közzétéve: 2020. 06. 22.

  13. 135. These 3 Tricks are Saving Me TONS of Time in the Garden

    Közzétéve: 2020. 06. 19.

  14. 134. How to Start Canning with ZERO Special Equipment

    Közzétéve: 2020. 06. 17.

  15. 133. Salt: The Unsung Hero of Your Homestead Kitchen (with Darryl Bosshardt of Remond's Real Salt)

    Közzétéve: 2020. 06. 15.

  16. 132. Why We Bought a Milk Machine After a Decade of Hand-Milking

    Közzétéve: 2020. 06. 12.

  17. 131. How I'm (Attempting) to Improve Our Clay Soil This Year

    Közzétéve: 2020. 06. 10.

  18. 130. What We Did Differently for Our Best Meat Chickens Ever

    Közzétéve: 2020. 06. 08.

  19. 129. How to Put a Instant Pot to Work in your Homestead Kitchen

    Közzétéve: 2020. 06. 05.

  20. 128. The Emotional Side of Raising Your Own Meat

    Közzétéve: 2020. 06. 03.

13 / 20

Have you felt it? Something is rippling through humanity at this moment. It's a stirring... a longing... a remembering. A sense that we are more capable than we’ve been led to believe. We want to feel alive, not sedated.. but we've lost our way. We've traded a life intertwined with nature for asphalt and artificial lights. We've swapped natural movement for a sedentary existence. We've given up food from the earth in favor of food from the factory. We've sacrificed our traditional skillsets for apps and gadgets. But while our overdose on modernity may have made us sick, there is an antidote. Join best-selling author and mentor, Jill Winger, each week as she digs into a different facet of the old-fashioned on purpose lifestyle.

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