The Entrepreneurs

Podcast készítő Monocle

665 Epizód

Nicolas Budzynski on scaling La Petite Maison and why consistency beats awards in luxury dining
Közzétéve: 2025. 11. 05.
Elad Yifrach on L’Objet’s expansion into fragrances. And: why ghost hunting is big business in Japan
Közzétéve: 2025. 10. 29.
Eureka: Why winemakers and Nasa engineers rely on cork
Közzétéve: 2025. 10. 24.
Soft power: N.Peal cashmere and Hello Kitty
Közzétéve: 2025. 10. 22.
Eureka: Fresh thinking starts in the Bavarian Alps
Közzétéve: 2025. 10. 17.
How winemakers in the south of France are turning rosé into a year-round wine
Közzétéve: 2025. 10. 15.
Eureka: how Gozen is growing a new material that’s taking over the runways
Közzétéve: 2025. 10. 10.
Is Italy’s tech ecosystem on the rise? Takeaways from The Bologna Gathering 2025
Közzétéve: 2025. 10. 08.
Eureka: How Whitebox Cocktails turned a negroni into a global business selling millions of cans
Közzétéve: 2025. 10. 03.
Scott Hudson on the craft behind Henrybuilt kitchens
Közzétéve: 2025. 10. 01.
Eureka: Natalie Enslöw on the future of skincare – are microbes the next big thing?
Közzétéve: 2025. 09. 26.
Philip Feyer, founder of Jonas Reindl Coffee Roasters
Közzétéve: 2025. 09. 24.
Eureka: Building consumer apps for brands in under a week with no coding required
Közzétéve: 2025. 09. 19.
Watchmaking special: Aera and highlights from Geneva Watch Days
Közzétéve: 2025. 09. 17.
Eureka: Jeanne Autran-Edorh on architectural heritage and innovation in Togo
Közzétéve: 2025. 09. 12.
Labombe by Trivet and Gracious Hospitality’s Cote
Közzétéve: 2025. 09. 10.
Eureka: Soundproofing with mushrooms – how greener panels are making their way into studios
Közzétéve: 2025. 09. 05.
Laurent Kleitman, CEO of Mandarin Oriental Hotel Group
Közzétéve: 2025. 09. 03.
Eureka: No sun needed! How to grow fresh greens year-round
Közzétéve: 2025. 08. 29.
200 years of the of the modern railway and the future of train travel
Közzétéve: 2025. 08. 27.

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Monocle Radio’s weekly tour of the most inspiring people, companies and ideas in global business, from startups to heritage brands, covering the best in hospitality, design, fashion and retail.

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665 Epizód

Nicolas Budzynski on scaling La Petite Maison and why consistency beats awards in luxury dining

Elad Yifrach on L’Objet’s expansion into fragrances. And: why ghost hunting is big business in Japan

Eureka: Why winemakers and Nasa engineers rely on cork

Soft power: N.Peal cashmere and Hello Kitty

Eureka: Fresh thinking starts in the Bavarian Alps

How winemakers in the south of France are turning rosé into a year-round wine

Eureka: how Gozen is growing a new material that’s taking over the runways

Is Italy’s tech ecosystem on the rise? Takeaways from The Bologna Gathering 2025

Eureka: How Whitebox Cocktails turned a negroni into a global business selling millions of cans

Scott Hudson on the craft behind Henrybuilt kitchens

Eureka: Natalie Enslöw on the future of skincare – are microbes the next big thing?

Philip Feyer, founder of Jonas Reindl Coffee Roasters

Eureka: Building consumer apps for brands in under a week with no coding required

Watchmaking special: Aera and highlights from Geneva Watch Days

Eureka: Jeanne Autran-Edorh on architectural heritage and innovation in Togo

Labombe by Trivet and Gracious Hospitality’s Cote

Eureka: Soundproofing with mushrooms – how greener panels are making their way into studios

Laurent Kleitman, CEO of Mandarin Oriental Hotel Group

Eureka: No sun needed! How to grow fresh greens year-round

200 years of the of the modern railway and the future of train travel