70 Epizód

  1. #69: Whole Coffee Cherry Fermentations—The Multiple Paradoxes of Naturals

    Közzétéve: 2025. 03. 30.

  2. #68: Fermentation vs. Germination: A Look at The Seed From The Inside, Out

    Közzétéve: 2024. 12. 03.

  3. #67: Addressing Climate Collapse & Coffee Labor in Brazil with Ana Luiza of Fazenda Mió

    Közzétéve: 2024. 09. 04.

  4. #66: Winemaker Tools for Coffee Producers: Sugar & Acid Additions, Co-Fermentation w/ Fruit

    Közzétéve: 2024. 08. 23.

  5. #65: To Blend or Not to Blend? Wine Vintages, and Harvest Update.

    Közzétéve: 2024. 07. 24.

  6. #64: What Kind of Coffee Lover am I? How Much am I Willing to Pay for a Cup of Coffee?

    Közzétéve: 2024. 07. 04.

  7. #63: Terroir For Busy People

    Közzétéve: 2024. 05. 20.

  8. #62: The Commercial Yeast vs Wild Microbes Debate w/ Pranoy of Kerehaklu

    Közzétéve: 2024. 04. 30.

  9. #61: Coffee Fermentation Review with Ashley Rodriguez of Boss Barista

    Közzétéve: 2024. 04. 22.

  10. #60: Thermoshock, Where Does Citrus Flavor Come From & How To Find Your Fermentation Soulmate

    Közzétéve: 2023. 12. 15.

  11. #59: What's Altitude Got To Do With It? Microbes & Meters Above Sea Level

    Közzétéve: 2023. 11. 21.

  12. #58: Direct Trade & Other Misleading Labels w/ Natali from Nachteulen Coffee

    Közzétéve: 2023. 10. 05.

  13. #57: Will Frith Solves Terroir & Other Lessons From Vietnam

    Közzétéve: 2023. 09. 12.

  14. #56: Finding Work/Life Balance as a Coffee Producer w/ Pranoy Thipaiah from Kerehaklu in India

    Közzétéve: 2023. 08. 29.

  15. #55: Coffee Waste, A Feminine Approach, & Confident Processing–With Rani Mayasari

    Közzétéve: 2023. 08. 15.

  16. #54: Visiting Producers, Advanced Tourism & The Coffee Hunter with Tom of Sweet Maria’s

    Közzétéve: 2023. 07. 31.

  17. #53: Reforesting, Finding Your People & The Hidden Cost of Coffee Production w/ Mark from Finca Rosenheim

    Közzétéve: 2023. 05. 23.

  18. #52: Carbonic Maceration in Wine vs Coffee & Two Ways to Improve Robusta

    Közzétéve: 2023. 01. 30.

  19. #51: The Kenyan Auction System; Lessons, Takeaways, & Cautions with Vava Angwenyi

    Közzétéve: 2022. 12. 09.

  20. #50: Listener Q&A: Honey Osmotic Dehydration, Fermenting Green Coffee & What Champagne Can Teach Us About The Flavor of Yeast

    Közzétéve: 2022. 11. 25.

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A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.

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