84 Epizód

  1. Hidden Gem at the General Store

    Közzétéve: 2021. 07. 19.

  2. How do you learn to Love Food?

    Közzétéve: 2021. 07. 12.

  3. A Candid Conversation with Erin French

    Közzétéve: 2021. 06. 28.

  4. Troublemaker at the Helm

    Közzétéve: 2021. 06. 21.

  5. From Bats, to Fish, to Farming

    Közzétéve: 2021. 05. 24.

  6. David Waters: When the Community needs Feeding

    Közzétéve: 2021. 05. 17.

  7. Let's Talk About Food, Louisa Kasdon, food, talk radio, podcast, Babson College's Lewis Institute for Social Innovation, Cheryl Kiser, entrepreneurial, leaders

    Közzétéve: 2021. 05. 10.

  8. It All Started with Donuts

    Közzétéve: 2021. 05. 03.

  9. When Kids Become Cooks

    Közzétéve: 2021. 04. 12.

  10. A Cookbook Creates Community

    Közzétéve: 2021. 04. 05.

  11. A Former Ballerina's Food Struggles: For herself and her child

    Közzétéve: 2021. 03. 29.

  12. When Covid steals a chef's sense of taste and smell

    Közzétéve: 2021. 03. 22.

  13. Wild Asparagus & the Way Back to Wellness A Post Pandemic Conversation with Exercise Physiologist Mike Siemens

    Közzétéve: 2021. 03. 15.

  14. Her Dinner with Andres

    Közzétéve: 2021. 03. 08.

  15. There Will be Gangsters

    Közzétéve: 2021. 02. 23.

  16. Never Make a Chef's Blood Boil

    Közzétéve: 2021. 02. 08.

  17. Never Take Candy from a Stranger

    Közzétéve: 2021. 01. 25.

  18. Fathers & Stepfathers

    Közzétéve: 2021. 01. 11.

  19. Meet Cute

    Közzétéve: 2020. 12. 15.

  20. Feeding the Many

    Közzétéve: 2020. 12. 08.

4 / 5

From Let's Talk About Food, Kochleffel is a new special series that focuses on the remarkable contributions of Jewish women to the world of food. Host Louisa Kasdon interviews chefs, writers, and more, giving us a picture of women who have contributed to food and food dialogue.

Visit the podcast's native language site