138 Epizód

  1. 133 - The New Chicago Diner Cookbook with Kat Barry

    Közzétéve: 2025. 04. 29.

  2. SPRING BREAK

    Közzétéve: 2025. 04. 15.

  3. 132 - The Healthy Voyager's Global Kitchen with Carolyn Scott

    Közzétéve: 2025. 04. 08.

  4. 131 - Wicked Healthy with Chad Sarno (re-release)

    Közzétéve: 2025. 04. 01.

  5. 130 - Vegan Soups and Stews for All Seasons with Nava Atlas

    Közzétéve: 2025. 03. 25.

  6. 129 - Fridge Love with Kristen Hong (re-release)

    Közzétéve: 2025. 03. 18.

  7. 128 - Sweet Indulgence with Chef AJ

    Közzétéve: 2025. 03. 11.

  8. 127 - How it all Vegan by Sarah Kramer and Tanya Barnard

    Közzétéve: 2025. 03. 04.

  9. 126 - Mastering the Art of Plant-Based Cooking with Joe Yonan

    Közzétéve: 2025. 02. 25.

  10. 125 - Vegan Everything by Nadine Horn and Jörg Mayer

    Közzétéve: 2025. 02. 18.

  11. 124 - Breaking Up With Dairy with Bailey Ruskus (Chef Bai)

    Közzétéve: 2025. 02. 11.

  12. 123 - Sweet Potato Soul Vegan Vibes with Jenné Claiborne

    Közzétéve: 2025. 02. 04.

  13. 122 - Vegan Japan by Julia Boucachard (with guest host Lauren Toyota of hot for food)

    Közzétéve: 2025. 01. 28.

  14. 121 - Living Vegan for Dummies with Cadry Nelson

    Közzétéve: 2025. 01. 21.

  15. 120 - The 30 Day Vegan Challenge with Colleen Patrick Goudreau (re-release)

    Közzétéve: 2025. 01. 14.

  16. 119 - Peaceful Kitchen with Catherine Perez

    Közzétéve: 2025. 01. 07.

  17. 118 - Eat What Elephants Eat with Dominick Thompson

    Közzétéve: 2024. 12. 31.

  18. 117 - Street Vegan with Cinnamon Snails Adam Sobel (re-release)

    Közzétéve: 2024. 12. 24.

  19. 116 - The Christmas Special with Dustin and David

    Közzétéve: 2024. 12. 17.

  20. 115 - Big Vegan Flavor with Nisha Vora

    Közzétéve: 2024. 12. 10.

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Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring  interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine. 

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