444 Epizód

  1. 152 Paul Lightfoot on how carbon negative foods are taking off and why now

    Közzétéve: 2022. 02. 15.

  2. 151 Shaun Paul on building a regenerative business movement that gives 90% of the wealth to local indigenous peoples

    Közzétéve: 2022. 02. 08.

  3. 150 Stephen Hohenrieder on investing in mature food companies and help them go further and deeper

    Közzétéve: 2022. 02. 01.

  4. 149 Nicolette Hahn Niman - Eating less and better meat is not the solution

    Közzétéve: 2022. 01. 25.

  5. 148 Johannes Quodt on making the first regenerative and biodegradable luxury leather shoe

    Közzétéve: 2022. 01. 18.

  6. 147 Pietro Galgani on paying the true price for food and agriculture products and how to get there

    Közzétéve: 2022. 01. 11.

  7. 146 Paul Chatterton on working to finance the regeneration of 85m hectares across 16 landscapes

    Közzétéve: 2022. 01. 04.

  8. What we learned in 2021 about tech, farmers, scale and love for nature

    Közzétéve: 2021. 12. 28.

  9. 145 Stephanie and Blake Alexandre, regenerative dairy could be medicine

    Közzétéve: 2021. 12. 21.

  10. 144 Paul McMahon on building a 250M climate positive portfolio of tree crops in Europe

    Közzétéve: 2021. 12. 14.

  11. 143 Oscar Hovde Berntsen on how a global leader in virtual fencing comes from a tiny Norwegian town

    Közzétéve: 2021. 12. 07.

  12. 142 Maddie Akkermans on changing the weather systems in the Middle East through regeneration at scale

    Közzétéve: 2021. 11. 30.

  13. 141 Clément Chenost - Lessons learned on investing 80M into vertically integrated agroforestry companies in LATAM and Subsaharan Africa

    Közzétéve: 2021. 11. 23.

  14. 140 Satish Kumar – Be humble, you can’t outsmart nature

    Közzétéve: 2021. 11. 16.

  15. 139 Dan Fitzgerald on applying the principles of regen ag to technology, even cellular ag

    Közzétéve: 2021. 11. 09.

  16. Venture opportunities for a regenerative Food System - Fresh Convo

    Közzétéve: 2021. 11. 05.

  17. 138 Tripp Wall on why provenance is key and time kills food

    Közzétéve: 2021. 11. 02.

  18. 137 Kellie Walters on how an Australian input company is helping China to regenerate 20 million acres

    Közzétéve: 2021. 10. 26.

  19. 136 Tobias Joos on how to sell the full rotation of diversified regenerative farms to 10000 customers

    Közzétéve: 2021. 10. 19.

  20. 135 Philipp Stangl on why blending regenerative meat with plant-based is key to get animal protein consumption down and regenerative production up

    Közzétéve: 2021. 10. 12.

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Investing in Regenerative Agriculture and Food podcast features the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

Visit the podcast's native language site