212 Epizód

  1. Three years behind bars, and salmon's COVID problem

    Közzétéve: 2020. 06. 20.
  2. How can the seafood industry best show that Black Lives Matter?

    Közzétéve: 2020. 06. 12.
  3. Seafood CEOs are showing signs of optimism. No, really!

    Közzétéve: 2020. 06. 08.
  4. American drama, Alaska marriage, farmed salmon optimism

    Közzétéve: 2020. 06. 01.
  5. Is the meat industry's loss seafood's gain?

    Közzétéve: 2020. 05. 22.
  6. Like it or not, plant-based seafood will keep growing

    Közzétéve: 2020. 05. 15.
  7. Wait, did Trump just order the US aquaculture industry to grow?

    Közzétéve: 2020. 05. 08.
  8. Salmon's coronavirus immunity, and Red Lobster's troubling trend

    Közzétéve: 2020. 05. 02.
  9. How coronavirus is changing how seafood is sold

    Közzétéve: 2020. 04. 24.
  10. Eye-popping canned tuna sales, plus Bristol Bay salmon's covid-19 bind

    Közzétéve: 2020. 04. 17.
  11. Will coronavirus threaten innovative aquaculture projects?

    Közzétéve: 2020. 04. 03.
  12. The restaurant industry is 'nuked'. Here's what that means for seafood

    Közzétéve: 2020. 03. 27.
  13. Hang on tight: A storm is brewing for seafood

    Közzétéve: 2020. 03. 20.
  14. Guess what our podcast is about this week?

    Közzétéve: 2020. 03. 13.
  15. This coronavirus thing might be a problem for seafood

    Közzétéve: 2020. 02. 28.
  16. Does America suck at seafood?

    Közzétéve: 2020. 02. 21.
  17. Alaska's salmon implosion, land-based flavors and coronavirus updates

    Közzétéve: 2020. 02. 14.
  18. How Alaska pollock is reinventing itself

    Közzétéve: 2019. 12. 13.
  19. Samherji scandal, Lischewski's guilty verdict, seafood's dismal PR skills

    Közzétéve: 2019. 12. 06.
  20. The circular economy catches up with seafood

    Közzétéve: 2019. 11. 23.

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A weekly round up from the world's leading provider of news and analysis on the seafood, aquaculture and commercial fisheries sector. Find all our coverage at www.intrafish.com. Hosted on Acast. See acast.com/privacy for more information.

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