107 Epizód

  1. Episode 27: Mondavi Talks Family Legacy & The Future

    Közzétéve: 2019. 01. 31.

  2. Episode 26: Grapes of the Zodiac, Capricorn & Nebbiolo

    Közzétéve: 2019. 01. 10.

  3. Episode 25: Origin of the Zinfandel Grape on Zinfandel Day

    Közzétéve: 2018. 11. 21.

  4. Episode 24: Grapes of the Zodiac, Scorpio and Petite Sirah

    Közzétéve: 2018. 11. 08.

  5. Episode 23: Blood Red Wine

    Közzétéve: 2018. 10. 24.

  6. Episode 22: Grapes of the Zodiac, Libra and Pinot Noir

    Közzétéve: 2018. 10. 12.

  7. Episode 21: Canned Wine

    Közzétéve: 2018. 09. 27.

  8. Episode 20.5: Grapes of the Zodiac, Virgo and Cabernet Franc

    Közzétéve: 2018. 08. 23.

  9. Episode 20: Getting To Know Spain

    Közzétéve: 2018. 08. 23.

  10. Episode 19: Grapes of the Zodiac, Leo & Cabernet Sauvignon

    Közzétéve: 2018. 07. 19.

  11. Episode 18: Flying With Wine

    Közzétéve: 2018. 07. 18.

  12. Episode 17: Grapes of the Zodiac, Cancer & Syrah

    Közzétéve: 2018. 07. 18.

  13. Episode 16: A Conversation with Legendary Australian Winemaker, Dave Powell of Powell & Son, Barossa

    Közzétéve: 2018. 06. 27.

  14. Episode 14: Grapes of the Zodiac, Gemini and Sangiovese

    Közzétéve: 2018. 06. 13.

  15. Episode 13: Can Clever Packaging Dissuade Serious Wine Fans?

    Közzétéve: 2018. 06. 06.

  16. Episode 12: Grapes of the Zodiac, Taurus and Malbec

    Közzétéve: 2018. 05. 30.

  17. Episode 11: Etude Winemaker

    Közzétéve: 2018. 05. 17.

  18. Episode 10: Are All Old Wines Good?

    Közzétéve: 2018. 05. 09.

  19. Episode 9: Avoiding “Gran Confusione” when Looking at Italian Wine Labels

    Közzétéve: 2018. 05. 02.

  20. Episode 8: An interview with Juelle Fisher

    Közzétéve: 2018. 04. 19.

5 / 6

A podcast that looks beyond the glass to the stories of winemaking, culture, and the history of the world’s most intriguing beverage. Hosts Julie Glenn and Gina Birch will interview winemakers, talk with importers, and dig into the issues and nuances of wine in the modern world while always keeping it down to earth.

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