42 Epizód

  1. How the digitalization of agriculture will increase food's sustainability

    Közzétéve: 2020. 06. 18.

  2. The future of agrifood investing in the wake of Covid-19

    Közzétéve: 2020. 06. 06.

  3. Oatly co-founder on scaling alt milk and the need for local food production

    Közzétéve: 2020. 06. 01.

  4. How to clean your house with food waste

    Közzétéve: 2020. 05. 19.

  5. Digging into dairy sustainability with Danone & Connecterra

    Közzétéve: 2020. 04. 29.

  6. Milk from peas? Method co-founder Adam Lowry on making protein and learning from mistakes

    Közzétéve: 2020. 02. 13.

  7. Pork Tech, ASF, Transparency: how are your sausages grown?

    Közzétéve: 2020. 01. 28.

  8. Why foodtech and agtech VC? I ask AgFunder's investment team

    Közzétéve: 2020. 01. 09.

  9. 2020 Special: AgFunder's Rob Leclerc on the last decade in ag and foodtech

    Közzétéve: 2019. 12. 23.

  10. Alt proteins: Catching up with GFI's Bruce Friedrich

    Közzétéve: 2019. 12. 12.

  11. Who's responsible for obesity? And why Futurist Jack Bobo is pro-traditions

    Közzétéve: 2019. 11. 06.

  12. Klaus Kunz tells us how Bayer is cleaning up its act

    Közzétéve: 2019. 09. 23.

  13. From the moment we're born, we're going to know exactly what foods we should eat, for what purpose

    Közzétéve: 2019. 07. 29.

  14. Consumer Signals Influence the Biggest Agtech Startup: Indigo Ag

    Közzétéve: 2019. 07. 04.

  15. A Moonshot Idea for Avocados? Nadia El Hadery from UK's YFood Shares Her FoodTech Journey

    Közzétéve: 2019. 05. 14.

  16. How Whole Foods' Walter Robb Thinks about Food Tech and the Future of Grocery

    Közzétéve: 2019. 05. 01.

  17. What is the Future of Food? CEO of Agtech's 1st Unicorn David Friedberg Offers His Vision

    Közzétéve: 2019. 02. 28.

  18. How are Food Corporates Interacting with Startup Innovation and Are We Headed for Margarine 2.0?

    Közzétéve: 2018. 08. 06.

  19. Consumer Preferences and the Role of Women in Food & Ag Innovation

    Közzétéve: 2018. 07. 30.

  20. How an Artificial Intelligence & Robotics Startup Got Acquired by John Deere

    Közzétéve: 2018. 07. 16.

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What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!

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