506 Epizód

  1. Greg Mohr on the keys to building a successful franchise

    Közzétéve: 2024. 11. 22.

  2. Michael Zislis on partnering with KISS and building a hospitality empire

    Közzétéve: 2024. 11. 19.

  3. David Zhao on reinventing restaurant loyalty and the franchising

    Közzétéve: 2024. 11. 15.

  4. Avi Goren on how to leverage AI in our restaurants

    Közzétéve: 2024. 11. 12.

  5. Angel Medina on the power of intentional growth

    Közzétéve: 2024. 11. 08.

  6. Max Schauff & Tom Tolbert on the hidden profit centers in your business

    Közzétéve: 2024. 11. 05.

  7. Kris Schoenberger on the one secret to scaling customer frequency

    Közzétéve: 2024. 11. 01.

  8. Paul Pszybylski on the perfect balance of innovation and consistency

    Közzétéve: 2024. 10. 29.

  9. Robby Berg on the linear path to success

    Közzétéve: 2024. 10. 25.

  10. Mike Sebazco on the power of a one shift business

    Közzétéve: 2024. 10. 22.

  11. Larry Linen on the past and future of Hooters

    Közzétéve: 2024. 10. 18.

  12. Joshua Zadikoff and Danny McGowan on the new rules of the restaurant industry

    Közzétéve: 2024. 10. 15.

  13. Josh Copeland on working to build the best restaurant in the world

    Közzétéve: 2024. 10. 11.

  14. Juan José Cuevas on winning awards and the art of excellence

    Közzétéve: 2024. 10. 08.

  15. Andy Wiederhorn on the formula for global expansion

    Közzétéve: 2024. 10. 04.

  16. Matt Newberg on building a forward-looking restaurant community

    Közzétéve: 2024. 10. 01.

  17. Eric Pounders & Matt Thompson on mastering marketing in 2024

    Közzétéve: 2024. 09. 27.

  18. Ari Weinzweig on how dignity lays the foundation for all successful companies

    Közzétéve: 2024. 09. 24.

  19. Jeremy Blutstein on how to scale in a local market

    Közzétéve: 2024. 09. 20.

  20. Zack Oates on the power of customer feedback

    Közzétéve: 2024. 09. 17.

2 / 26

What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.

Visit the podcast's native language site