215 Epizód

  1. From Cactus to Culture: The Science of Ethnomicrobiology with Dr. César Ojeda

    Közzétéve: 2025. 04. 21.

  2. Food as Medicine with Kathy Taylor and Dr. Rosette Chakkalakal

    Közzétéve: 2025. 04. 14.

  3. The Plant Powered Diet with Sharon Palmer

    Közzétéve: 2025. 03. 31.

  4. Decoding Food's Hidden Secrets with Dr. Selena Ahmed

    Közzétéve: 2025. 03. 17.

  5. Doctors by Nature with Dr. Jaap de Roode

    Közzétéve: 2025. 03. 03.

  6. Unlocking the Secrets of Human Milk with Dr. Lars Bode

    Közzétéve: 2025. 02. 17.

  7. Metabolic Psychiatry with Dr. Matthew Bernstein

    Közzétéve: 2025. 02. 03.

  8. Medicinal Mushrooms with Hamilton Pevec

    Közzétéve: 2024. 12. 09.

  9. Underbelly with Dr. Rachel Hall-Clifford

    Közzétéve: 2024. 12. 02.

  10. Agriculture – Food – Health Linkages in Latin America with Dr. Andres Jaramillo-Botero and Dr. Natalia Vázquez Manjarrez

    Közzétéve: 2024. 11. 25.

  11. Building a Sustainable Future with Maisie Ganzler

    Közzétéve: 2024. 11. 18.

  12. Cattle Behavior and Animal Welfare with Dr. Temple Grandin

    Közzétéve: 2024. 11. 11.

  13. The Global Protein Transition with Dr. Robert Hall and Dr. Justin Siegel

    Közzétéve: 2024. 11. 04.

  14. Ghostly Gourmets: Haunted Histories & Spooky Recipes with Amy Bruni

    Közzétéve: 2024. 10. 28.

  15. A Call to Farms with Jennifer Grayson

    Közzétéve: 2024. 10. 21.

  16. Becoming Earth with Ferris Jabr

    Közzétéve: 2024. 10. 14.

  17. Dietary Diversity with Dr. Gina Kennedy

    Közzétéve: 2024. 10. 07.

  18. Unlocking Gut Health with Nutritionist Morgan Schneller

    Közzétéve: 2024. 09. 30.

  19. Sacred Plants with Dr. Gary Nabhan

    Közzétéve: 2024. 06. 17.

  20. Solving Overactive Bladder with Dr. Ted Johnson

    Közzétéve: 2024. 06. 10.

1 / 11

Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.

Visit the podcast's native language site