126 Epizód

  1. Improving Edamame with Dr. Bo Zhang

    Közzétéve: 2022. 10. 21.

  2. Modeling for Climate Change with 2022 World Food Prize Laureate Dr. Cynthia Rosenzweig

    Közzétéve: 2022. 10. 14.

  3. Biosolids Research in Colorado with Dr. Jim Ippolito

    Közzétéve: 2022. 09. 30.

  4. A Proactive Approach to Lithium Pollution with Dr. Alex Chow

    Közzétéve: 2022. 09. 16.

  5. Managing Poultry Manuresheds with Dr. Ray Bryant

    Közzétéve: 2022. 08. 19.

  6. Battling Rice Weeds with Seeding Depth with Dr. Alex Ceseski

    Közzétéve: 2022. 07. 15.

  7. 2022 Blooper Reel

    Közzétéve: 2022. 06. 22.

  8. Optimizing Food-Feed Production in Smallholder Systems with Dr. Peter Thorne

    Közzétéve: 2022. 06. 17.

  9. Picking on Nitrogen Rates with Drs. Brian Arnall, Josh McGrath, and Wade Thomason

    Közzétéve: 2022. 06. 03.

  10. Maize Breeding for Protein-Restricted Diets with Matthew Woore, Dr. Sherry Flint-Garcia, and Dr. James Holland

    Közzétéve: 2022. 05. 20.

  11. Soil Sensing on Mars with Drs. Doug Cobos and Colin Campbell

    Közzétéve: 2022. 05. 06.

  12. Urban Food Forests with Dr. James Allen

    Közzétéve: 2022. 04. 15.

  13. Multifunctional Agroforestry with Dr. Sarah Lovell

    Közzétéve: 2022. 03. 18.

  14. Microplastic Movement through the Soil with Yingxue Yu

    Közzétéve: 2022. 02. 18.

  15. Profitable Nitrogen Rates for Corn with Dr. Carrie Laboski

    Közzétéve: 2022. 01. 20.

  16. Salt-Affected Roadside Grasses with Dr. Eric Watkins

    Közzétéve: 2021. 12. 17.

  17. Turfgrass Greenhouse Gas Emissions with Drs. Quincy Law and Jon Trappe

    Közzétéve: 2021. 11. 19.

  18. Halloween Special: Boll Weevils with Paul Csomo

    Közzétéve: 2021. 10. 31.

  19. Intercropping Macadamia Nuts and Coffee with Professor Rogério Soratto

    Közzétéve: 2021. 10. 15.

  20. The FAO Strategic Framework with Ismahane Elouafi

    Közzétéve: 2021. 10. 01.

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Past and present advances in the fields of agronomic, crop, soil, and environmental sciences. Enjoy interviews with researchers published in journals, books, and magazines from the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America. Opinions and conclusions expressed by authors are their own and are not considered as those of the American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, its staff, its members, or its advertisers.

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