259 Epizód

  1. Powers of Regeneration – Jesse McDougal

    Közzétéve: 2022. 04. 01.

  2. Farm Days for Farm Daze – Senator Jim Patterson

    Közzétéve: 2022. 03. 25.

  3. Country Music Country Farming – Barry and Aliceson Bales

    Közzétéve: 2022. 03. 21.

  4. Local Craft Butcher Shops – Eric V Miller

    Közzétéve: 2022. 03. 12.

  5. Your Consumer Segment – Jayson Lusk

    Közzétéve: 2022. 03. 04.

  6. Make It App \’N – Peggy Meyer

    Közzétéve: 2022. 02. 25.

  7. Quacks In The Field – Farmer Jeff Siewicki

    Közzétéve: 2022. 02. 19.

  8. Bioengineered Now Disclosed – Greg Jaffe

    Közzétéve: 2022. 02. 12.

  9. Animals Need Tech Too – Paulo Loureiro, DVM

    Közzétéve: 2022. 02. 05.

  10. BUYodynamic SOS – Mark Rathbone

    Közzétéve: 2022. 01. 29.

  11. Fair Competition & Resilience in Meat Supply – Jenny Lester Moffitt, USDA UnderSecretary

    Közzétéve: 2022. 01. 21.

  12. Food Chained, Human Trafficking – Anne Ross

    Közzétéve: 2022. 01. 15.

  13. Makin\’ Bacon Cost More – Dan Sumner

    Közzétéve: 2022. 01. 08.

  14. Make A Living, Not A Killing – Wendell Berry

    Közzétéve: 2022. 01. 01.

  15. Water, Land and Power – Mark Arax

    Közzétéve: 2021. 12. 29.

  16. Fighting for Food & Seed Sovereignty – Elizabeth Hoover

    Közzétéve: 2021. 12. 18.

  17. African Farms to Tables – Donald Madukwe & Akintunde Akinwande

    Közzétéve: 2021. 12. 11.

  18. New Tech For A World Of Farms – Jennifer Fawkes

    Közzétéve: 2021. 12. 04.

  19. Humane Washing – Ben Goldsmith

    Közzétéve: 2021. 11. 27.

  20. Metaverse Farm to Metaverse Table – Troy Hooper, Clubhouse

    Közzétéve: 2021. 11. 20.

9 / 13

Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.

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