259 Epizód

  1. Thankful and Hopeful – Jeff Van Pevenage

    Közzétéve: 2024. 11. 28.

  2. Ukraine, Space and the World’s Food – Vera Petryk

    Közzétéve: 2024. 11. 21.

  3. Ag Will Reverse Greenhouse Gas – Marty Matlock

    Közzétéve: 2024. 11. 14.

  4. Monitoring Pesticides – Sara McGrath FDA

    Közzétéve: 2024. 11. 08.

  5. Climate Counts – Rob Jackson

    Közzétéve: 2024. 10. 30.

  6. Tariffs – Blake Hurst

    Közzétéve: 2024. 10. 24.

  7. Tariffs? Bonkers – Blake Hurst

    Közzétéve: 2024. 10. 23.

  8. Craft Beef – Jeff Smith

    Közzétéve: 2024. 10. 18.

  9. Baking Happiness – Ezeekiwee Anderson, Rize Up

    Közzétéve: 2024. 10. 10.

  10. Food Bill Farm Bill – Adam Warthesen

    Közzétéve: 2024. 10. 04.

  11. Indigenous Way of Being – Sara Calvosa Olson

    Közzétéve: 2024. 09. 26.

  12. The Last Roundup – Blake Hurst

    Közzétéve: 2024. 09. 19.

  13. Your Pets Are Safe- Rodger Wasson

    Közzétéve: 2024. 09. 15.

  14. Building Local Resilience – Tricia Kovacs

    Közzétéve: 2024. 09. 12.

  15. Farm To Fork Bridge Dinner – Rodger Wasson

    Közzétéve: 2024. 09. 09.

  16. Small Farms Big Table – Erica Frenay

    Közzétéve: 2024. 09. 05.

  17. Slow, Free Roam Chickens – Mike Charles

    Közzétéve: 2024. 08. 29.

  18. Know The Origin – Alexandria Fischer

    Közzétéve: 2024. 08. 22.

  19. Lab to Field to Cans and Jars – Jessica Cooperstone PhD

    Közzétéve: 2024. 08. 16.

  20. Returning To Common Ground

    Közzétéve: 2024. 08. 08.

2 / 13

Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.

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