259 Epizód

  1. Labor Supremes – Michael Droke

    Közzétéve: 2021. 06. 26.

  2. Climate: Cows or Cars? – Frank Mitloehner, UCDavis

    Közzétéve: 2021. 06. 18.

  3. Water Matters Most – Randy Record

    Közzétéve: 2021. 06. 12.

  4. Millennials Farm and Ranch – Paige Dulaney and Bryon Moes

    Közzétéve: 2021. 06. 05.

  5. Bush to Table

    Közzétéve: 2021. 05. 29.

  6. Farmlink Project- James Kanoff

    Közzétéve: 2021. 05. 21.

  7. Smart People, Bad Choices – Jack Bobo

    Közzétéve: 2021. 05. 14.

  8. Biodynamic Insights – Chris Daugherty

    Közzétéve: 2021. 05. 08.

  9. New Normal It\’s Not – Suzy Badaracco

    Közzétéve: 2021. 05. 01.

  10. Becoming Farmers – Mary Kimball

    Közzétéve: 2021. 04. 24.

  11. Better Life Rural – Johnathan Hladk

    Közzétéve: 2021. 04. 16.

  12. Good Vibes Farming – Francesco Arlia

    Közzétéve: 2021. 04. 11.

  13. Climate Smart Agriculture – Secretary Karen Ross

    Közzétéve: 2021. 04. 03.

  14. Food System Clubhouse – Paula Daniels

    Közzétéve: 2021. 03. 27.

  15. Give Livestock A Break – Illias Kyriazakis

    Közzétéve: 2021. 03. 20.

  16. Warm and CRISPR Climate – Andrew Porterfield

    Közzétéve: 2021. 03. 13.

  17. Omnivore\’s Dilemma, Delusion or Delight — Blake Hurst

    Közzétéve: 2021. 03. 06.

  18. Tools To End Hunger – Katie Martin

    Közzétéve: 2021. 02. 27.

  19. Linking The Food Chain- Rob Neenan

    Közzétéve: 2021. 02. 20.

  20. Changing Farm Ways – Emily Newman, Rodale Institute

    Közzétéve: 2021. 02. 13.

11 / 13

Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.

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