257 Epizód

  1. Reimagining Our Food Systems

    Közzétéve: 2020. 11. 13.

  2. Agroecology, Midwestern Black Farmers, And A Kimchi Startup

    Közzétéve: 2020. 11. 07.

  3. Food Fit For A Fly

    Közzétéve: 2020. 10. 30.

  4. Food Fit For A Fly

    Közzétéve: 2020. 10. 30.

  5. All About Grain--A Small Scale Mill, Ancient Wheat And Sourdough Bread

    Közzétéve: 2020. 10. 23.

  6. Adventures In Hot Peppers--From Pique Making To Reaper Tasting

    Közzétéve: 2020. 10. 16.

  7. Have Sheep, Will Farm: One Family’s Search For A Farm Of Their Own

    Közzétéve: 2020. 10. 09.

  8. Top Shotta Jerk Chicken--A Food Truck With A History

    Közzétéve: 2020. 10. 02.

  9. Growing Food, Raising Alpacas And Baking Scones

    Közzétéve: 2020. 09. 25.

  10. The Pandemic Reveals The Fragility Of Our Food Systems: An Interview With Elizabeth Dunn

    Közzétéve: 2020. 09. 18.

  11. A Neighborhood Pop-Up Bakery With A Backyard Brick Oven

    Közzétéve: 2020. 09. 04.

  12. Research, Food Production, Regenerative Agriculture--A Visit To The IU Campus Farm

    Közzétéve: 2020. 08. 21.

  13. From The Global Pandemic To The National Racial Reckoning--Food Is Central

    Közzétéve: 2020. 08. 14.

  14. Food Photography And Ghanian Cuisine

    Közzétéve: 2020. 08. 07.

  15. Chicken And Vegetables With Next Generation Farmers

    Közzétéve: 2020. 07. 17.

  16. Food, Freedom, Fannie Lou Hamer

    Közzétéve: 2020. 02. 28.

  17. Foraging For Springtime Treasure: Ramps (Wild Leeks)

    Közzétéve: 2010. 04. 07.

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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.

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