Cutting the Curd
Podcast készítő Heritage Radio Network
568 Epizód
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Sam Frank for Jumi
Közzétéve: 2020. 01. 27. -
Ending the War on Artisan Cheese by Dr. Catherine W. Donnelly
Közzétéve: 2020. 01. 20. -
The Wizard of Cheeseapalooza
Közzétéve: 2020. 01. 14. -
Episode 405: 2019 End of Year Host Show
Közzétéve: 2019. 12. 17. -
Episode 404: Cheesemaking Elements: Farmland and Feed
Közzétéve: 2019. 12. 09. -
Episode 403: Mark Kurlansky, author of Milk! A 10,000 Year Food Fracas
Közzétéve: 2019. 12. 03. -
Episode 402: Industry Reflections with Jodie Wische
Közzétéve: 2019. 11. 25. -
Episode 401: Cheesemaking Elements: Equipment and Getting Started
Közzétéve: 2019. 11. 18. -
Episode 400: Anne Saxelby
Közzétéve: 2019. 11. 04. -
Episode 399: Cheese Tariffs: Part 2
Közzétéve: 2019. 10. 28. -
Episode 398: Book Review: Cheese Boards to Share: How to Create a Stunning Cheese Board for Any Occasion by Lassa Skinner
Közzétéve: 2019. 10. 22. -
Episode 397: Sustainability and Small Dairy Farms: What Happens When Good Gals Grow Old
Közzétéve: 2019. 10. 14. -
Episode 396: B Corporation: Rogue Creamery
Közzétéve: 2019. 10. 07. -
Episode 395: B Corporation: Vermont Creamery
Közzétéve: 2019. 10. 01. -
Episode 394: Missy Hughes, Chief Mission Officer and General Counsel at Organic Valley
Közzétéve: 2019. 09. 23. -
Episode 393: A chat with the owners of San Francisco's first urban creamery, Daily Driver
Közzétéve: 2019. 09. 16. -
Episode 392: Happy 40th, Neals Yard Dairy!
Közzétéve: 2019. 09. 09. -
Episode 391: Cheese Tariffs: What You Need to Know (before Midnight tonight!)
Közzétéve: 2019. 08. 12. -
Episode 390: Celeste Nolan of Laurel Valley Creamery in Ohio
Közzétéve: 2019. 08. 05. -
Episode 389: Promoting French Cheese Around the World: Charles Duque
Közzétéve: 2019. 07. 30.
Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
