250 Epizód

  1. Ella Risbridger: The Year of Miracles

    Közzétéve: 2022. 05. 12.

  2. Sheila Dillon and Alex Renton: The Food Programme: 13 Foods That Shape Our World

    Közzétéve: 2022. 05. 05.

  3. The Fortnum and Mason Awards Shortlist with Mark Diacono, Tara Wigley and Georgina Hayden

    Közzétéve: 2022. 04. 28.

  4. Kitty and Al Tait: Breadsong

    Közzétéve: 2022. 04. 21.

  5. Nicole Pisani and Joanna Weinberg: Feed your Family

    Közzétéve: 2022. 04. 14.

  6. Georgina Hayden: Nistisima

    Közzétéve: 2022. 04. 07.

  7. Eleanor Ford: The Nutmeg Trail

    Közzétéve: 2022. 03. 31.

  8. Eat, Share, Love: Kalpna Woolf

    Közzétéve: 2022. 03. 24.

  9. Taste Tibet: Julie Kleeman and Yeshi Jampa

    Közzétéve: 2022. 03. 17.

  10. Yemisi Aribisala: Longthroat Memoirs

    Közzétéve: 2022. 03. 10.

  11. Andre Simon Shortlist Special: Yasmin Khan

    Közzétéve: 2022. 03. 08.

  12. Andre Simon Shortlist Special: Sambal Shiok

    Közzétéve: 2022. 03. 03.

  13. Andre Simon Shortlist Special: Mark Diacono

    Közzétéve: 2022. 02. 24.

  14. Andre Simon Shortlist Special: Dee Rettali

    Közzétéve: 2022. 02. 17.

  15. Andre Simon Awards Shortlist: Rachel Roddy

    Közzétéve: 2022. 02. 10.

  16. The Andre Simon Awards Shortlist: Dan Saladino

    Közzétéve: 2022. 02. 03.

  17. Leah Hyslop: The Brownie Diaries

    Közzétéve: 2022. 02. 03.

  18. Ruth Nieman: Freekeh - Wild Wheat and Ancient Grains

    Közzétéve: 2022. 01. 27.

  19. Saira Hamilton: My Bangladesh Kitchen

    Közzétéve: 2022. 01. 20.

  20. Shaun and Craig McAnuff: Natural Flava

    Közzétéve: 2022. 01. 13.

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Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and was shortlisted for Fortnum and Mason Best Podcast 2022 and 2024.It's about all of life from climate change to culture and politics to people through the prism of food. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land - through books.Hear how A-lister food writers have changed the conversation about food as Gilly talks through their four chosen food moments from their latest books. As she joins the dots between stories from the old country and food identity, plant-based recipes and climate change, she shows how a deeper connection with food really could save the planet.Listen to all your favourite food writers from Claudia Roden to Yotam Ottolenghi, Sheila Dillon to Anna Jones, Prue Leith to Elisabeth Luard, Gill Meller to Ravinder Bhogal, Dan Barber to Raymond Blanc as Gilly finds what's cooking in the minds of our food writing stars.Do support the podcast by subscribing, and PLEASE leave a review. You can do this by clicking HERE for the link to Apple Podcasts, click on Listen on Apple Podcasts under the show title and then click on Rating and Reviews! Thank you so much.For more information and to join the mailing list, visit Gilly SmithCooking the Books with Gilly Smith is rated in the top 2.5% of global podcasts by ListenNotes and in the top 40 of food podcasts globally by FeedSpotTheme music by Willy ZygierGilly Smith is also the presenter of the delicious. podcast and Leon's How to Eat to Save the Planet which was highly commended in the Guild of Food Writers Awards 2021. She won the Investigative Food Work Award for Right2Food (now known as the Food Foundation Podcast) in the same awards.She also produced The Big Table for Philip Lymbery, CEO of Compassion in World Farming, and is the multi-award winning author of Taste and the TV Chef: how storytelling can save the planet (Intellect Books 2020) Hosted on Acast. See acast.com/privacy for more information.

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