28 Epizód

  1. Season Finale: True Cost Accounting w/ Lisa Held

    Közzétéve: 2021. 09. 23.

  2. A Small Step Towards Ending Hunger (Not Just Managing It)

    Közzétéve: 2021. 08. 28.

  3. Black Business Month w/ Korsha Wilson

    Közzétéve: 2021. 08. 19.

  4. Mental Health and Food Service Workers w/ Giving Kitchen

    Közzétéve: 2021. 08. 05.

  5. Sowing Seed Stories w/ Hudson Valley Seed Company

    Közzétéve: 2021. 07. 29.

  6. The State of Food Policy w/ Congressman Blumenauer

    Közzétéve: 2021. 07. 22.

  7. Reclaiming Food w/ Justin Kamine of Do Good Foods

    Közzétéve: 2021. 07. 08.

  8. The Future of Agriculture w/ Bowery Farming

    Közzétéve: 2021. 06. 24.

  9. Making a Difference, One Slutty Vegan at a Time

    Közzétéve: 2021. 06. 19.

  10. Cannabis Regulation and Food w/ Chef Andrea Drummer

    Közzétéve: 2021. 06. 10.

  11. Splitting a Chocolate Cake w/ Dr. Kathleen Merrigan

    Közzétéve: 2021. 05. 20.

  12. Revitalizing Our Restaurants w/ Sen. Chuck Schumer

    Közzétéve: 2021. 05. 14.

  13. Citizen Chef Season 2 Trailer

    Közzétéve: 2021. 05. 07.

  14. Citizen Chef Season 2 Coming Soon!

    Közzétéve: 2021. 04. 30.

  15. Tom Colicchio Visits The Why I'm Voting Podcast

    Közzétéve: 2020. 10. 22.

  16. Victory Gardens and Better Days Ahead

    Közzétéve: 2020. 09. 02.

  17. How We Feed Our Students

    Közzétéve: 2020. 08. 20.

  18. Reparations in the Food World

    Közzétéve: 2020. 08. 12.

  19. A Primer on SNAP with Joel Berg of Hunger Free America

    Közzétéve: 2020. 08. 06.

  20. Who Really Owns Food?

    Közzétéve: 2020. 07. 30.

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Tom Colicchio has issues with food! Citizen Chef is about what we eat, where and who it comes from, and the politics, decisions, policies and people that shape our food system – with the goal of turning curious listeners into more informed, engaged citizens. Restaurateur, activist and Top Chef head judge Tom Colicchio dives into food and policy issues with lawmakers, journalists and food producers by connecting the dots of how our food system really works – and really doesn’t – all while remaining positive and presenting attainable solutions to some of the biggest food issues out there.

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