461 Epizód

  1. The Lost Kitchen: Erin French Has 20,000 Restaurant Reservations in Freedom, Maine

    Közzétéve: 2018. 09. 14.

  2. Ramen Rock: Cult Band Shonen Knife Sings about Food, Not Love

    Közzétéve: 2018. 09. 07.

  3. The Cooking Gene: Michael Twitty Stirs Up the South

    Közzétéve: 2018. 08. 31.

  4. BraveTart: Stella Parks Reimagines America’s Favorite Sweets

    Közzétéve: 2018. 08. 24.

  5. Bollywood Kitchen: Singing, Dancing, Cooking!

    Közzétéve: 2018. 08. 17.

  6. Gonzalo Guzmán’s Nopalito: Inside a Mexican Kitchen

    Közzétéve: 2018. 08. 10.

  7. Insider’s Italy: An Off-The-Grid Travel Guide with Matt Goulding

    Közzétéve: 2018. 08. 03.

  8. Chefs, Drugs and Rock & Roll: Misfits, Hippies and Celebrity Chefs

    Közzétéve: 2018. 07. 27.

  9. Buttermilk Graffiti: Chef Edward Lee Hits The Road to Eat The New America

    Közzétéve: 2018. 07. 20.

  10. The Potlikker Papers: Food Meets Politics in The American South

    Közzétéve: 2018. 07. 13.

  11. How to Eat A Peach: Diana Henry on The Art of The Perfect Simple Menu

    Közzétéve: 2018. 07. 06.

  12. Desperately Seeking Garifuna! The Amazing History, Food and Language of the Garifuna People

    Közzétéve: 2018. 06. 29.

  13. Shrimp, Sprite and Pig Head: The Mysteries and Delights of True Filipino Cuisine

    Közzétéve: 2018. 06. 22.

  14. Harvard and The Chef: How Joanne Chang used Applied Mathematics to Build a Baking Empire

    Közzétéve: 2018. 06. 15.

  15. The Food Explorer: The Man Who Discovered Avocados, Kale and Quinoa

    Közzétéve: 2018. 06. 08.

  16. Wine Label Revolution: Goodbye Chateau, Hello Dancing Frog!

    Közzétéve: 2018. 06. 01.

  17. Nigella Lawson Speaks Out on Hash, Traybakes, Salad Snobs and Kierkegaard (corrected)

    Közzétéve: 2018. 05. 30.

  18. Beyoncé, Saffron and the New Women Farmers of Afghanistan

    Közzétéve: 2018. 05. 18.

  19. In Search of The Brain Sandwich: Our Intrepid Reporter Lunches Out in St. Louis

    Közzétéve: 2018. 05. 11.

  20. Roast Chicken in A War Zone: Life, Death, and Cooking in Syria

    Közzétéve: 2018. 05. 04.

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Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.

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