393 Epizód

  1. Automation of Craft – How much automation is too much

    Közzétéve: 2025. 04. 04.

  2. In the Business of Experiences – A legacy can be anything as long as it’s memorable.

    Közzétéve: 2025. 03. 25.

  3. Do Unto Others – Giving amazing service based on your own experience

    Közzétéve: 2025. 03. 17.

  4. Attention to Intention – Putting your focus on where it matters most

    Közzétéve: 2025. 03. 15.

  5. Do it Now – When is the right time to start your own thing

    Közzétéve: 2025. 03. 11.

  6. Training to Taste - Giving the tools to experience coffee

    Közzétéve: 2025. 03. 11.

  7. The Biggest Financial Impacts – Tips for having a business model that works

    Közzétéve: 2025. 03. 11.

  8. The C Market – Where coffee prices come from

    Közzétéve: 2025. 03. 11.

  9. Do Then Tell – How actions are more important than promises

    Közzétéve: 2025. 02. 17.

  10. Questions About Culture

    Közzétéve: 2025. 02. 08.

  11. The Seven Steps - Ushering guests into the rest of their day

    Közzétéve: 2025. 01. 26.

  12. Hierarchy of Competency – Knowing that you don't know

    Közzétéve: 2025. 01. 18.

  13. Pour Overs – A helpful overview

    Közzétéve: 2025. 01. 09.

  14. Cafe Finances – Tips for running a business that has healthy growth.

    Közzétéve: 2025. 01. 04.

  15. Finding the Fire – Keeping the spark going when your role changes as things grow

    Közzétéve: 2024. 12. 28.

  16. Jorge Madrigal | Origin and expertise

    Közzétéve: 2024. 12. 21.

  17. Foundational Knowledge – A great place to start when starting something new

    Közzétéve: 2024. 12. 13.

  18. Dulce Venancio | Green Coffee Team Lead

    Közzétéve: 2024. 12. 09.

  19. Keeping the Outcome Front of Mind – Helping you do your work no matter how removed you are

    Közzétéve: 2024. 11. 27.

  20. The Best for the Guest – What goes into the experiences you create

    Közzétéve: 2024. 11. 21.

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Chris Baca and Jared Truby are professional Baristas and are here to introduce the world to Specialty Coffee! From placing in the finals of the United States Barista Championship multiple times, winning regional competitions, to leading training and education for some of the most progressive coffee companies around - these two have learned a ton about coffee and want to share it with you. Tune in for weekly interviews, tutorials, and general mayhem from the brothers from different mothers: Truby & Baca. Learn more at catandcloud.com

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