355 Epizód

  1. Evan Funke (Felix, Mother Wolf, etc.) on Pasta, Italy, and the Meaning of Life

    Közzétéve: 2024. 05. 03.

  2. Nina Compton (Compère Lapin, New Orleans) on How She Put it All Together

    Közzétéve: 2024. 04. 23.

  3. Austin Johnson's Long and Winding Road to One White Street (NYC)

    Közzétéve: 2024. 04. 22.

  4. Alain Ducasse on His New Book "Good Taste: A Life of Food and Passion" (An Andrew Talks to Chefs Special Conversation)

    Közzétéve: 2024. 04. 13.

  5. Bringing the Culinary Past to Life with "The Taste of Things" Director Trần Anh Hùng (An ATTC Special Conversation)

    Közzétéve: 2024. 03. 06.

  6. Mary Sue Milliken & Susan Feniger on Making a Difference (An ATTC Special Conversation)

    Közzétéve: 2024. 02. 28.

  7. Remembering David Bouley: In His Own Words and Voice (previously unaired 2014 interview)

    Közzétéve: 2024. 02. 17.

  8. Episode 239: Max Natmessnig and Marco Prins (Chef's Table at Brooklyn Fare) on NYC Energy, Collaborative Cheffing, & Making the Final Every Night

    Közzétéve: 2024. 02. 13.

  9. Episode 238: Brad Kilgore (MaryGold's Brasserie, Miami, FL) on Molecular/Modernist Cuisine, His New Frozen Pizza Venture, and the Surprising Secrets of a French Onion Burger

    Közzétéve: 2024. 02. 03.

  10. Is "The Stuff" Enough? with Miami's Chef Michael Beltran (an Andrew Talks to Chefs Special Conversation)

    Közzétéve: 2024. 01. 18.

  11. Mentorship Panel #4: Nando Chang and Adriano Montano LIVE! from an On The Line Dinner in Miami (presented by S.Pellegrino)

    Közzétéve: 2024. 01. 05.

  12. Episode 237: Sam Hart (Counter-, Charlotte, NC)

    Közzétéve: 2024. 01. 02.

  13. Grilling the Author of The Dish, w/ Andrew Friedman, and guest host Chandra Ram (Food & Wine)

    Közzétéve: 2023. 12. 18.

  14. This Restaurant Just Wants to Have Fun w/ Madalyn Summers, Paul D'Avino, and Jorge Olarte of Brooklyn's Cafe Mars (An Andrew Talks to Chefs Special Conversation)

    Közzétéve: 2023. 12. 15.

  15. Episode 236: Eli Kulp (Chef & Host, Chef Radio Podcast)

    Közzétéve: 2023. 12. 13.

  16. Mentorship Panel #3: Aaron Bludorn, Rebecca Masson, Jarrod Zifchak & Jared Adams LIVE! from an On the Line dinner in Houston (presented by S.Pellegrino)

    Közzétéve: 2023. 12. 11.

  17. Episode 235: Lena Ciardullo (Union Square Cafe/NYC)

    Közzétéve: 2023. 11. 29.

  18. Episode 234: Jason Hammel (chef-owner Lula Cafe/Chicago, IL & author Lula Cafe Cookbook)

    Közzétéve: 2023. 11. 28.

  19. Episode 233: Tracy Malechek-Ezekiel (Birdie's--Austin, TX)

    Közzétéve: 2023. 11. 14.

  20. Nancy Silverton on The Cookie That Changed My Life, her new book (An Andrew Talks to Chefs Special Conversation)

    Közzétéve: 2023. 11. 11.

3 / 18

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

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