Andrew Talks to Chefs
Podcast készítő Andrew Friedman
355 Epizód
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Episode 94: Jamie Simpson, Culinary Vegetable Institute Chefs Tristan Acevedo, Kayla Jarvinen, Lincoln Marquis, Madysen Maynard
Közzétéve: 2019. 08. 14. -
Episode 93: Dave Beran
Közzétéve: 2019. 08. 07. -
Episode 92: Rōze Traore, Jose Arroyo
Közzétéve: 2019. 07. 31. -
Episode 91: David Shim, Lee Hanson & Riad Nasr, Jeff Gordinier
Közzétéve: 2019. 07. 10. -
Episode 90: Open Kitchen: Dana Pollack (Dana's Bakery)
Közzétéve: 2019. 07. 03. -
Episode 89: LIVE from San Francisco Cooking School: A Conversation with Preeti Mistry & a Tribute to Judy Rodgers
Közzétéve: 2019. 06. 26. -
Episode 88: Patrick O'Connell, Lincoln Carson
Közzétéve: 2019. 06. 19. -
Episode 87: Jeremiah Tower Tribute at Chef's Roll Anti-Convention; Ed Levine
Közzétéve: 2019. 06. 12. -
Episode 86: Anthony Bourdain (unaired interview from April 2014)
Közzétéve: 2019. 06. 05. -
Episode 85: Los Angeles Chef Conference Chef-a-Palooza featuring Della Gossett, Michael Cimarusti, Laura Avery, Meredith Bell, Brooke Williamson, and Brad Metzger
Közzétéve: 2019. 05. 30. -
Episode 84: Markus Glocker
Közzétéve: 2019. 05. 22. -
Episode 83: Kelly Fields, Kwame Onwuachi
Közzétéve: 2019. 05. 15. -
Episode 82: Milton Abel II
Közzétéve: 2019. 05. 08. -
Episode 81: Chef’s Roll Anti-Convention Super-Value Pack (Nyesha Arrington, Barbara Lynch, Ken Frank, Claudette Zepeda-Wilkins, Francisco Migoya)
Közzétéve: 2019. 04. 24. -
Episode 80: Dan Richer and Daniele Uditi
Közzétéve: 2019. 04. 17. -
Episode 79: Michael McCarty
Közzétéve: 2019. 04. 10. -
Episode 78: Clare de Boer and Jess Shadbolt
Közzétéve: 2019. 04. 03. -
Episode 77: Alycia Matthews, Patty Nusser
Közzétéve: 2019. 03. 27. -
Episode 76: Maneet Chauhan, Andy Little
Közzétéve: 2019. 03. 20. -
Episode 75: Philly Chef Conference Spectacular with Mashama Bailey, Katie Button, Genevieve Gergis, Christina Nguyen, and Matt Orlando (and bonus guests John & Sukey Jamison)
Közzétéve: 2019. 03. 13.
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
