472 Epizód

  1. 130: Potato Virus Y: Protecting the reputation of British seed potatoes

    Közzétéve: 2020. 03. 17.

  2. 129: Pork: Why is swine dysentery becoming more of a concern?

    Közzétéve: 2020. 03. 13.

  3. 128: Lambing in the North

    Közzétéve: 2020. 03. 10.

  4. 127: Gaining more milk from forage

    Közzétéve: 2020. 03. 06.

  5. 126: Careers in agriculture: there's more than meets the eye

    Közzétéve: 2020. 03. 03.

  6. 125: Why celebrity chefs love potatoes?

    Közzétéve: 2020. 02. 28.

  7. 124: RB209 nutrient management: new Phosphorus guidance

    Közzétéve: 2020. 02. 25.

  8. 123: The Transition to Responsibly Sourced Growing Media in UK Horticulture

    Közzétéve: 2020. 02. 21.

  9. 122: The Future of Agriculture

    Közzétéve: 2020. 02. 18.

  10. 121: Best practice worm control in ewes pre-lambing

    Közzétéve: 2020. 02. 14.

  11. 120: Success in Transition

    Közzétéve: 2020. 02. 07.

  12. 119: Find out how we’re promoting pork to consumers, butchers and chefs

    Közzétéve: 2020. 02. 07.

  13. 118: Is ordinary food good enough?

    Közzétéve: 2020. 02. 04.

  14. 117: Pre-planting decisions for desiccation

    Közzétéve: 2020. 01. 31.

  15. 116: How a positive mindset can help work-life balance

    Közzétéve: 2020. 01. 28.

  16. 115: Mastitis turnaround yields growth

    Közzétéve: 2020. 01. 24.

  17. 114: Recommended List updates plus new Variety Selection Tool

    Közzétéve: 2020. 01. 10.

  18. 113: Having positive conversations about meat and dairy

    Közzétéve: 2020. 01. 07.

  19. 112: Building a stronger dairy industry

    Közzétéve: 2019. 12. 27.

  20. 111: Pork: Farmer-to-farmer learning in the pig industry

    Közzétéve: 2019. 12. 24.

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