80 Epizód

  1. Episode 19: Talking Food Writing with Tejal Rao

    Közzétéve: 2018. 02. 22.

  2. Episode 18: Celebrating Chinese New Year with Chef Chris Cheung

    Közzétéve: 2018. 02. 15.

  3. Episode 17: Chef JJ Johnson on being 'Between Harlem and Heaven' and Jefferson Evans

    Közzétéve: 2018. 02. 08.

  4. Episode 16: Shelley Worrell of Caribbeing on the Caribbean Cultural Capital of the World

    Közzétéve: 2018. 02. 01.

  5. Episode 15: Chef Daniel Patterson on Restaurant Equality

    Közzétéve: 2018. 01. 25.

  6. Episode 14: Chef Marquis Hayes on Healing Yourself and Your Community Through Cooking

    Közzétéve: 2017. 12. 14.

  7. Episode 13: Tonya and David Thomas of Ida B.'s Table

    Közzétéve: 2017. 12. 07.

  8. Episode 12: Black Culinary History: Past, Present and Future

    Közzétéve: 2017. 11. 30.

  9. Episode 11: Everyday Korean with Seung Hee Lee-Kwan

    Közzétéve: 2017. 11. 16.

  10. Episode 10: Evelyn Shelton & Steve Hill on Restaurant Ownership and Gentrification

    Közzétéve: 2017. 11. 09.

  11. Episode 9: The Black Forks on Restaurant Stereotypes and Dining While Black

    Közzétéve: 2017. 11. 02.

  12. Episode 8: Chris Himmel on Hospitality and Improving the Restaurant Industry

    Közzétéve: 2017. 10. 26.

  13. Episode 7: Julia Turshen on Feeding the Resistance and Why Food and Dining is Always Political

    Közzétéve: 2017. 10. 19.

  14. Episode 6: Decolonizing Food and Travel Culture with Bani Amor

    Közzétéve: 2017. 10. 12.

  15. Episode 5: Perla Nieves and Alysis Vasquez of Midnight Market on Pop-Ups, Dining, and more

    Közzétéve: 2017. 10. 05.

  16. Episode 4: Chef Kwame Williams on Caribbean Cuisine and Fine Dining

    Közzétéve: 2017. 09. 28.

  17. Episode 3: Trish Fontanilla on Pop-Ups and Filipino Dining

    Közzétéve: 2017. 09. 21.

  18. Episode 2: Chef Galen Zamarra on Fine Dining and Rebuilding Mas Farmhouse

    Közzétéve: 2017. 09. 14.

  19. Episode 1: Nicole Taylor on Southern Dining, Food Media and Being an 'UpSouth" Cook

    Közzétéve: 2017. 09. 08.

  20. Trailer: A Hungry Society

    Közzétéve: 2017. 08. 31.

4 / 4

Food media is blowing up, yet entire communities are left out of the conversation. Food is the best way to get to know each other and cultures outside of our own, and it's important that everyone has a seat at the table to tell their story. Food writer and photographer Korsha Wilson created A Hungry Society to foster more diverse and inclusive conversations about the culinary world. Each week, Korsha looks critically at the current state of the food world and welcomes guests to discuss the role of food in their lives.

Visit the podcast's native language site