80 Epizód

  1. "Black People Are My Jam" Chefs Sily & Mavis Jay of Food + People

    Közzétéve: 2020. 07. 26.

  2. Chef Adrian Lipscombe on Legacy and the 40 Acres & a Mule Project

    Közzétéve: 2020. 07. 02.

  3. Derek Kirk on soulPhoodie and Building Community

    Közzétéve: 2020. 06. 16.

  4. Karla Vasquez on SalviSoul & Documenting the Salvadoran Diaspora

    Közzétéve: 2020. 05. 20.

  5. DeVonn Francis on Being a Chef and Artist in Equal Measure

    Közzétéve: 2020. 05. 18.

  6. What Does This Moment Mean For Women-Run Businesses?

    Közzétéve: 2020. 05. 08.

  7. Irene Li on the Unsung Restaurants Fund & Having Hope

    Közzétéve: 2020. 04. 24.

  8. Chef Erick Williams on Legacy & Virtue

    Közzétéve: 2020. 04. 03.

  9. Episode 71: Soul Food Sessions Pt. 2

    Közzétéve: 2019. 10. 03.

  10. Episode 70: Soul Food Sessions Pt. 1

    Közzétéve: 2019. 09. 26.

  11. Episode 69: Jose Garces on Protecting Undocumented Restaurant Workers

    Közzétéve: 2019. 08. 01.

  12. Episode 68: Professor Krishnendu Ray on How Food Culture is Shaped

    Közzétéve: 2019. 07. 25.

  13. Episode 67: Top Chef Junior Rahanna Bisseret Martinez on the Next Generation of Chefs

    Közzétéve: 2019. 07. 18.

  14. Episode 66: Chef Chris Scott on Soul Food and his Culinary Career

    Közzétéve: 2019. 07. 11.

  15. Episode 65: Michael W. Twitty on Culinary History and More

    Közzétéve: 2019. 06. 27.

  16. Episode 64: Lazarus Lynch on Son of A Southern Chef and Cooking with Soul

    Közzétéve: 2019. 06. 20.

  17. Episode 63: On Leah Chase and Creating a Legacy

    Közzétéve: 2019. 06. 06.

  18. Episode 62: Mashama Bailey and Johno Morisano of The Grey on Business Partnerships and Expectations

    Közzétéve: 2019. 05. 23.

  19. Episode 61: Chef Leigh-Ann Martin talks Trini upbringing meets NYC

    Közzétéve: 2019. 05. 16.

  20. Episode 60: Clay Williams on Photographing Food and Co-founding Black Food Folks

    Közzétéve: 2019. 05. 09.

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Food media is blowing up, yet entire communities are left out of the conversation. Food is the best way to get to know each other and cultures outside of our own, and it's important that everyone has a seat at the table to tell their story. Food writer and photographer Korsha Wilson created A Hungry Society to foster more diverse and inclusive conversations about the culinary world. Each week, Korsha looks critically at the current state of the food world and welcomes guests to discuss the role of food in their lives.

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