All About Alpha-amylase & Low Falling Numbers with Camille Steber

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In this episode of the WSU Wheat Beat podcast, Drew Lyon interviews Camille Steber all about alpha-amylase and low falling numbers in wheat. TRANSCRIPTION: http://smallgrains.wsu.edu/wsu-wheat-beat-episode-43/ RESOURCES MENTIONED: Camille Steber’s lab http://steberlab.org/ Grain Quality Resources http://smallgrains.wsu.edu/grain-quality-resources/ CONTACT INFORMATION: Contact Camille Steber by email at [email protected] or by phone at 509-335-2887.

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