The Gary Null Show - 06.30.22

Videos: 1. Artificial Intelligence: The Coming Storm | Michael Harrison | TEDxBlinnCollege (8:00)*Michael holds a Bachelor of Science degree with a major in theoretical physics minor in quantum chromodynamics from the Massachusetts Institute of Technology. He earned distinction in his master’s program in aerospace systems architecture at the University of Southern California.2 .  Vitamin Authentication. Electronic pill that stays in your body & will become a 18bit Battery operated chip (1:00)3. Pfizer CEO ‘Almost Certain’ Americans Will Have To Take New COVID Vaccines ‘Every Year’4.  There was an unexpected 40% increase in ‘all cause deaths’ in 20215. Hear ex-CIA director’s prediction about who will win in Ukraine6. Jonathan Haidt The Coddling of the American Mind Anticoagulant activities of curcumin and its derivative Kyungpook National University (South Korea) Curcumin, a polyphenol responsible for the yellow color of the curry spice turmeric, possesses antiinflammatory, antiproliferative and antiangiogenic activities. However, anticoagulant activities of curcumin have not been studied.  The anticoagulant properties of curcumin and its derivative (bisdemethoxycurcumin, BDMC) were determined by monitoring activated partial thromboplastin time (aPTT), prothrombin time (PT) as well as cell-based thrombin and activated factor X (FXa) generation activities.  Data showed that curcumin and BDMC prolonged aPTT and PT significantly and inhibited thrombin and FXa activities. They inhibited the generation of thrombin or FXa. In accordance with these anticoagulant activities, curcumin and BDMC showed anticoagulant effect in vivo.  Surprisingly, these anticoagulant effects of curcumin were better than those of BDMC indicating that methoxy group in curcumin positively regulated anticoagulant function of curcumin. Therefore, these results suggest that curcumin and BDMC possess antithrombotic activities and daily consumption of the curry spice turmeric might help maintain anticoagulant status.   Probiotics may prevent breast cancer: Study Western University (Ontario), June 27, 2022   A new study has found probiotics may prove to be a critical factor in preventing breast cancer.   Dr Gregor Reid, the professor of microbiology, immunology and surgery at the Western University in Ontario, Canada, said the bacteria having the potential to abet breast cancer are present in the breasts of cancer patients, while beneficial bacteria are more abundant in healthy breasts.   In the study, Reid's PhD student Camilla Urbaniak obtained breast tissues from 58 women, who were undergoing lumpectomies or mastectomies for either benign (13 women) or cancerous (45 women) tumors as well as from 23 healthy women, who had undergone breast reductions or enhancements. Researchers found that women with breast cancer had elevated levels of Escherichia coli and Staphylococcus epidermidis, two bacteria known to induce double-stranded breaks in DNA in HeLa cells, which are cultured human cells. They say the breaks are prone to errors, which can cause cancer to develop.   Health-promoting bacteria Lactobacillus and Streptococcus (lactic acid bacteria) were more abundant in women with healthy breasts, both are anti-carcinogenic.     'Mystical' psychedelic compound found in normal brains University of Michigan, June 27, 2022 In the past few years, thrill-seekers from Hollywood, Silicon Valley and beyond have been travelling to South America to take part in so-called Ayahuasca retreats. Their goal: to partake in a brewed concoction made from a vine plant Banisteriopsis caapi, traditionally used by indigenous people for sacred religious ceremonies. Drinkers of Ayahuasca experience short-term hallucinogenic episodes many describe as life-changing. The active ingredient responsible for these psychedelic visions is a molecule called dimethyltryptamine (DMT). For the first time, a team led by Michigan Medicine has discovered the widespread presence of naturall