Kwame Onwuachi, James Beard Award-winning chef, with Nina Oduro

In his first cookbook, My America: Recipes from a Young Black Chef, Kwame Onwuachi, the acclaimed author of Notes from a Young Black Chef shares over 125 dishes showcasing the true diversity of American food. In conversation with Nina Oduro, a co-founder at Dine Diaspora, an agency that connects people and brands to African food culture. This program was held on May 17, 2022.