683. Pastor Pinkston's Putrid Pumpkin Products

Dr. Don and Professor Ben talk about the risks posed by clumpy pumpkin spice creamer stored in an overfull church refrigerator. Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 423. Pastor Pinkston’s Plentiful Pork Products — Risky or Not? If you pour cream in your coffee and it’s lumpy like cottage cheese but it smells ok, is it bad or can you drink it? - Quora boor milk spoiklage - Google Scholar Food Spoilage Microorganisms - Google Books Psychrotolerant spore-former growth characterization for the development of a dairy spoilage predictive model - ScienceDirect Short communication: Bacterial ecology of high-temperature, short-time pasteurized milk processed in the United States - ScienceDirect Gene detection and toxin production evaluation of hemolysin BL of Bacillus cereus isolated from milk and dairy products marketed in Brazil - PMC A Study To Assess the Numbers and Prevalence of Bacillus cereus and Its Toxins in Pasteurized Fluid Milk - PubMed Clouds in My Coffee - Wikipedia Acids in brewed coffees: Chemical composition and sensory threshold - ScienceDirect Death Wish Coffee’s cold brew recalled from shelves (botulism risk) : r/Coffee