Coffee Supreme marks 30 years: From Wellington cafe to global coffee business

Coffee Supreme is celebrating 30 years in the business, which began in a small Wellington cafe and has expanded into cafes around New Zealand, Australia and Japan. The company roasts locally in each market, with a seasonal focus on its beans and blends and long relationships with its growers in South America. To mark its anniversary, the company has released a book called "Open Sesame" which is the perfect coffee table book charting the changes over the years. Kathryn is joined by Andrew Low - Coffee Supreme's CEO - and Natalie Guest, who's been with the company for 10 years across a variety of jobs and is now its New Zealand wholesale manager.