Coco Bred's Holiday Market Success

Jaime Randle, a chef and founder of Coco Bred, achieved remarkable success at a New York holiday market, earning over $31,000 in sales within the first 17 days. Despite steep costs and long hours, high foot traffic makes these markets lucrative for many vendors, with a 90% return rate year after year. Randle even involves her daughter, viewing it as an investment in her future. However, not all vendors win big; smaller operations risk losses. Amy McCoy of Tiny Farmhouse, for instance, lost money at one Boston market but found success in a smaller indoor spot. Advisors suggest focusing on portable, unique items for maximum profit.The Daily News Now! — Every city. Every story. AI-powered. Hosted on Acast. See acast.com/privacy for more information.