S3 Ep 11 | Connor Reed, Chef and Butcher
It's in our Roots - Podcast készítő Holly Gilbert & Dan Grist - Keddek
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In our final episode of 2022, we’re virtually heading off to Paris to speak to Chef and Butcher, Connor Reed. Connor talks about his journey to becoming a chef, growing up as a vegetarian and then finding his passion for the art of butchery. We also talk to him about his move to Paris, as well as his work at Pipers Farm in Devon.
