The Ups and Downs of the Restaurant Industry with Chef Iliana Regan

It’s a real life “The Bear” this week with chef Iliana Regan. The author of “Burn This Place” joins the pod to talk about opening a fine dining restaurant with a limited budget, working in kitchens for free, and hosting underground dinner events and pop ups at their home to make a name for themself. How does someone who isn’t rich or connected open a restaurant? What’s going on behind the scenes? What makes a place successful or a “failure?”Join My Patreon: https://www.patreon.com/gabesdunnDonate to Our Movie: https://www.filmindependent.org/sponsored-projects/you-i-you-me/This has been a Noted Bisexual and Diamond MPrint ProductionsProduced by Melisa D. MontsEdited by Diane KangPost-Production Sound by Coco LlorensOur Sponsors:* Check out Chime: https://chime.com/BADMONEY* Check out Indeed and use my code BADWITHMONEY for a great deal: www.indeed.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy