Eggcellent equipment, eggcellent results
A Moment of Science - Podcast készítő Indiana Public Media
Egg whites are often touted as a health food, filled with more proteins than fat-rich yolks. Surprisingly, though, those proteins are also the secret to some of the most decadent creations like pillowy meringues, airy soufflés, and all manner of delicate cakes.
