71 Epizód

  1. Common Wine Faults

    Közzétéve: 2019. 02. 25.
  2. Viticultre Overview with Siobhan Harnett from Cloudy Bay

    Közzétéve: 2019. 02. 20.
  3. Grafting and Phylloxera with Prof Ernst Ruhl from Geisenheim

    Közzétéve: 2019. 02. 15.
  4. Frost Protection in UK with Alistair Nesbitt

    Közzétéve: 2019. 02. 13.
  5. Viticulture in Margaux with Benjamin Sichel from Ch d Angludet

    Közzétéve: 2019. 02. 12.
  6. Red Wine Making in Margaux with Benjamin Sichel from Ch d Angludet

    Közzétéve: 2019. 02. 09.
  7. Rose wine making with Jerome Pernot from Ch leoube

    Közzétéve: 2019. 02. 06.
  8. The influence of Sulphur with Julien Mingot from Chateau Marechaux

    Közzétéve: 2019. 02. 05.
  9. Generic Bordeaux with Frederic Roger

    Közzétéve: 2019. 02. 04.
  10. Burgundy Overview with Olivier Normand

    Közzétéve: 2019. 01. 31.
  11. Burgundy with Pierre Boillot

    Közzétéve: 2019. 01. 29.
  12. Chablis with Nathalie and Gilles Fevre of Domaine Fevre

    Közzétéve: 2019. 01. 28.
  13. Beaujolais with Christophe Coquard

    Közzétéve: 2019. 01. 27.
  14. Cru Beaujolais with Christophe Coquard

    Közzétéve: 2019. 01. 24.
  15. Alsace with Jean Frederic Hugel

    Közzétéve: 2019. 01. 20.
  16. Alsace with Phillipe Zinck

    Közzétéve: 2019. 01. 19.
  17. Loire Wines with Benoit Roumet

    Közzétéve: 2018. 12. 30.
  18. Northern Rhone with Laetitia Terry from Jaboulet

    Közzétéve: 2018. 12. 22.
  19. Hermitage with Laetitia Terry from Jaboulet

    Közzétéve: 2018. 12. 20.
  20. Southern Rhone with Christophe Jaume from Alain Jaume

    Közzétéve: 2018. 12. 19.

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ThirtyFifty's Level 3 Wine Podcast is a fabulous resource for students studying the WSET Level 3 Award in Wine. We have taken the most relevant interviews from ThirtyFifty's UK Wine Show Podcast and put them all in one place and in the order that you would typically do the course in the classroom or online. Some of the shows as designed specifically to support the WSET Level 3 Wine Course, while others are interviews with leading wine experts covering topics from the syllabus.

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