147 Epizód

  1. 125: Book Culture in Paris with Audrey Chapuis

    Közzétéve: 2023. 12. 08.
  2. 124: On Parisian donuts, vegan food & baking with Amanda Bankert

    Közzétéve: 2023. 11. 22.
  3. 123: On The New French Wine with Jon Bonné

    Közzétéve: 2023. 11. 05.
  4. 122: On language learning & building Hello French with Cécilia Jourdan

    Közzétéve: 2023. 10. 24.
  5. 121: Imagining the Future of Fashion in Paris (& Beyond)

    Közzétéve: 2023. 09. 27.
  6. 120: Reality Check-The Global Impact of Paris as Fashion's Capital

    Közzétéve: 2023. 09. 25.
  7. 119: Paris travel talk with Jay Swanson

    Közzétéve: 2023. 09. 05.
  8. 118: On Lebanese food in Paris, dining, and career shifts with chef Rita Higgins

    Közzétéve: 2023. 07. 22.
  9. 117: Three years of The New Parisienne and a listener contest!

    Közzétéve: 2023. 06. 26.
  10. 116: On sports culture, 'Wembymania', & the 2024 Paris Olympics with historian Lindsay Krasnoff

    Közzétéve: 2023. 06. 08.
  11. 115: On Tunisian olive oil as a form of resistance with Kaïa's Sarah Ben Romdane

    Közzétéve: 2023. 05. 25.
  12. 114: On discovering art in Paris with Alex Weinress of The Seen Paris

    Közzétéve: 2023. 05. 11.
  13. 113: On 'Joie', living well, and lessons from France with Ajiri Aki

    Közzétéve: 2023. 04. 26.
  14. 112: On Parisian Design & Interior Architecture Trends with Tala Gharagozlou

    Közzétéve: 2023. 04. 12.
  15. 111: A Musician's Life in Paris with Pianist Bonnie Brown

    Közzétéve: 2023. 03. 30.
  16. 110: On the French pension reform and ongoing strikes

    Közzétéve: 2023. 03. 16.
  17. 109: On Marie Antoinette's Enduring Legacy with Dr. Susan Taylor Leduc

    Közzétéve: 2023. 02. 28.
  18. 108: French Wine talk with Alison Eastaway of Cavewoman Wines

    Közzétéve: 2023. 02. 11.
  19. BONUS! 107: On Macron and the World Cup Final with Rym Momtaz

    Közzétéve: 2022. 12. 31.
  20. 106: The American baker, Dan Pearson, behind the best pizza in Paris

    Közzétéve: 2022. 12. 27.

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In a country like France, where tradition reigns supreme, even a suggestion of change or newness has long been met with scepticism by locals. This is no longer the case, offers writer and adopted Parisian Lindsey Tramuta in The New Paris podcast, a side dish to her bestselling books “The New Paris” and “The New Parisienne”. Here, with an assortment of other local experts, she takes a closer look at the people, places and ideas that are changing the fabric of the storied French capital.

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