25 Epizód

  1. Christopher Kimball: A Casual Culinary Chat About Handmade Pasta

    Közzétéve: 2025. 05. 09.

  2. Joy History: A Casual Culinary Chat About The 1963 Edition of Joy of Cooking

    Közzétéve: 2025. 04. 30.

  3. Margaret Eby: A Casual Culinary Chat About Duck Eggs

    Közzétéve: 2025. 04. 16.

  4. Jordan Mishra Johnson: A Casual Culinary Chat About Preserved Lemons

    Közzétéve: 2025. 04. 09.

  5. Kristin Donnelly: A Casual Culinary Chat About Vegetarian Noodles

    Közzétéve: 2025. 04. 02.

  6. Cathy Barrow: A Casual Culinary Chat About Preserving

    Közzétéve: 2025. 03. 26.

  7. Steve Sando: A Casual Culinary Chat About Dried Beans

    Közzétéve: 2025. 03. 19.

  8. Meghan Splawn: A Casual Culinary Chat About Canned Pumpkin

    Közzétéve: 2025. 03. 12.

  9. Hannah Chamberlain: A Casual Culinary Chat About Gin Cocktails

    Közzétéve: 2025. 03. 05.

  10. Dr. Julia Skinner: A Casual Culinary Chat About Recipe Writing

    Közzétéve: 2025. 02. 26.

  11. Dirk Marshall: A Casual Culinary Chat About Shallots

    Közzétéve: 2025. 02. 19.

  12. Nicole Kondra: A Casual Culinary Chat About Casseroles

    Közzétéve: 2025. 02. 12.

  13. Ana Johns: A Casual Culinary Chat About Olives

    Közzétéve: 2025. 02. 05.

  14. Emma Christensen: A Casual Culinary Chat About Home Brew

    Közzétéve: 2025. 01. 29.

  15. Diane Morgan: A Casual Culinary Chat About Dinner Parties

    Közzétéve: 2025. 01. 22.

  16. Laurel Randolph: A Casual Culinary Chat About Celery Root

    Közzétéve: 2025. 01. 15.

  17. Anna Brones: A Casual Culinary Chat About Sauerkraut

    Közzétéve: 2025. 01. 08.

  18. Joy History: A Casual Culinary Chat About Vegan Kid-Friendly Recipes

    Közzétéve: 2025. 01. 01.

  19. Carissa Mylin: A Casual Culinary Chat About Salmon

    Közzétéve: 2024. 12. 25.

  20. Liz Crain: A Casual Culinary Chat About Holiday Recipes

    Közzétéve: 2024. 12. 18.

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The Joy of Cooking is more than a cookbook; it's an American culinary institution. Irma S. Rombauer’s timeless recipes have guided generations of home cooks for over a century. Today, her legacy lives on through her great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the 4th generation stewards of this beloved classic, having authored its latest edition. As they create the next chapter of the Joy of Cooking and launch the Joy of Cooking Podcast, the Rombauer family continues to inspire and nourish with every conversation. Each week, John & Megan set the table with their co-host and friend Shannon Larson and their revolving guest of home cooks, cookbook authors, food entrepreneurs, and chefs- to discuss cherished & reviled Joy recipes, kitchen victories & miseries, and most importantly, what they are all cooking and eating.

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