557 Epizód

  1. Paula Lambert, Cheese Entrepreneur, Mozzarella Company

    Közzétéve: 2022. 03. 10.

  2. Leading Women in Wine - Philana Bouvier, President, Demeine Estates

    Közzétéve: 2022. 03. 03.

  3. Fast Cars and Fine Wines- In the Driver’s Seat with Kevin Buckler

    Közzétéve: 2022. 02. 23.

  4. Darnell "SuperChef" Ferguson- A Chef's Journey from Adversity to Success

    Közzétéve: 2022. 02. 17.

  5. Grace Young- Author, Advocate -Supporting Asian American Food Businesses

    Közzétéve: 2022. 02. 09.

  6. Sixth Generation Farmer & Chef Matthew Raiford on Family, Food & Heritage

    Közzétéve: 2022. 02. 06.

  7. Chef David Guas- Bayou Bakery- on Food, Family & Mardi Gras

    Közzétéve: 2022. 01. 27.

  8. Florida Cuisines Coast to Coast with Chef Norman Van Aken

    Közzétéve: 2022. 01. 20.

  9. Chef Alejandra Schrader- Reducing Food Waste & Lowering Your Carbon Footprint

    Közzétéve: 2022. 01. 13.

  10. An Award-Winning Sommelier Turned Oregon Garagiste Vintner

    Közzétéve: 2022. 01. 10.

  11. Meet One of Chicago's Most Beloved Chefs: Carrie Nahabedian

    Közzétéve: 2021. 12. 30.

  12. Chef Scott Conant on Achieving Success and Cooking with Family

    Közzétéve: 2021. 12. 23.

  13. Villa Maria- New Zealand's Most Awarded Winery

    Közzétéve: 2021. 12. 22.

  14. Chef Oscar Lorenzzi - Contento NYC-One of 2021's Hottest New Restaurants

    Közzétéve: 2021. 12. 16.

  15. Maui Dining. Spectacular Sunsets- Chance Savell- Andaz at Wailea

    Közzétéve: 2021. 12. 16.

  16. Hear the Scoop on Hospitality Trends for 2022 with Andrew Freeman

    Közzétéve: 2021. 12. 09.

  17. A Discussion on Natural Wine with Two Experts

    Közzétéve: 2021. 12. 02.

  18. Israel's Soulful Cuisine with Chef Michael Solomonov & Steven Cook

    Közzétéve: 2021. 12. 01.

  19. Paso Robles' Tin City. A Visit with ONX Wines' Jeff Strekas

    Közzétéve: 2021. 11. 19.

  20. Gary Eberle Co-Founded the Paso Robles Appellation and Introduced Syrah to the Region

    Közzétéve: 2021. 11. 12.

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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s  top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

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