The British Food History Podcast
Podcast készítő Neil Buttery
79 Epizód
-
Ormskirk Gingerbread with Anouska Lewis
Közzétéve: 2024. 05. 05. -
The History of Food Waste & Preservation with Eleanor Barnett
Közzétéve: 2024. 04. 22. -
The Scottish Salt Industry with Joanna Hambly, Aaron Allen & Ed Bethune
Közzétéve: 2024. 04. 07. -
Stuffed with Pen Vogler
Közzétéve: 2024. 03. 30. -
The Leeds Symposium on Food History & Traditions with Ivan Day
Közzétéve: 2024. 03. 13. -
BONUS EPISODE: 'A is for Apple' with Sam Bilton, Neil Buttery & Alessandra Pino
Közzétéve: 2024. 03. 04. -
Medieval Meals & Manners with Danièle Cybulskie
Közzétéve: 2024. 02. 19. -
Spices with Ian Anderson
Közzétéve: 2024. 02. 03. -
The Philosophy of Chocolate with Sam Bilton
Közzétéve: 2024. 01. 19. -
Apples & Orchards with Joanna Crosby
Közzétéve: 2024. 01. 05. -
Christmas Special 2023: Mince Pies
Közzétéve: 2023. 12. 20. -
BONUS EPISODE: 18th Century Female Cookery Writers with the Delicious Legacy Podcast
Közzétéve: 2023. 12. 13. -
Special Postbag Edition #3
Közzétéve: 2023. 09. 06. -
English Food, a People's History with Diane Purkiss
Közzétéve: 2023. 08. 27. -
The School Meals Service with Heather Ellis
Közzétéve: 2023. 08. 20. -
Early Television Cookbooks & Tie-ins with Kevin Geddes
Közzétéve: 2023. 08. 06. -
18th Century Tavern Cooking with Marc Meltonville (& Richard Briggs)
Közzétéve: 2023. 07. 28. -
Tudor Cooking & Cuisine with Brigitte Webster
Közzétéve: 2023. 07. 23. -
Tinned Food with Lindsay Middleton
Közzétéve: 2023. 07. 15. -
Medlars with Jane Steward
Közzétéve: 2023. 07. 05.
Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British?