The Adam Ragusea Podcast
Podcast készítő Adam Ragusea - Hétfők
87 Epizód
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Why do recipes say 'salt to taste'? Is enameled cast iron worth the money? Why don't you use avocados? (E44)
Közzétéve: 2023. 02. 13. -
What intermittent fasting is, how it works, and why it might make you happier (E43)
Közzétéve: 2023. 02. 06. -
What silicone is, and why I don't love cooking with it (E42)
Közzétéve: 2023. 01. 30. -
What makes food 'savory' or 'hearty'? (E41)
Közzétéve: 2023. 01. 23. -
Gas stove fumes and broken public health discourse (E40)
Közzétéve: 2023. 01. 16. -
Is it actually unhealthy to be overweight? (E39)
Közzétéve: 2023. 01. 09. -
The Godfather is the greatest food movie (E38)
Közzétéve: 2022. 12. 26. -
Does frozen food last forever? Why get so upset about non-traditional cooking? (E37)
Közzétéve: 2022. 12. 17. -
Why some people can eat dairy, and others REALLY can't (E36)
Közzétéve: 2022. 12. 10. -
Do fiber supplements work? Do green powders work? Thoughts on soul food? (E35)
Közzétéve: 2022. 12. 03. -
Is it bad to stare at your phone while eating? Thoughts on protests in Iran? (EP 34)
Közzétéve: 2022. 11. 26. -
Why is European butter so much better? Is sourdough bread healthier than other bread? (E33)
Közzétéve: 2022. 11. 19. -
Why do Americans eat turkey cold? Can you boost testosterone with food/supplements? (E32)
Közzétéve: 2022. 11. 12. -
How much protein you should eat and when, with Dr. Mike Israetel (E31)
Közzétéve: 2022. 11. 05. -
Can alcohol actually be good for you? Are supplements good as food for vegans? (E30)
Közzétéve: 2022. 10. 30. -
BONUS: TFW he can cook
Közzétéve: 2022. 10. 22. -
Are white potatoes actually healthy? Why does tap water taste bad at the beach? (E29)
Közzétéve: 2022. 10. 15. -
Champagne problems and the nature of happiness (E28)
Közzétéve: 2022. 10. 08. -
BONUS: Adam and Lauren's good bad news
Közzétéve: 2022. 10. 01. -
Is salt actually bad for you? Why do some people like salt way more than others do? (E27)
Közzétéve: 2022. 09. 24.
YouTube cook Adam Ragusea offers his weekly views on food and food-adjacent topics, and occasionally talks to someone else.