164 Epizód

  1. Scran celebrating women in the food and drink industry: Diana Thompson

    Közzétéve: 2021. 03. 05.
  2. A sustainable guide to cooking

    Közzétéve: 2021. 02. 26.
  3. Valentine's Special with Tom and Michaela Kitchin

    Közzétéve: 2021. 02. 12.
  4. Highlights from Scran's Burns Night

    Közzétéve: 2021. 01. 29.
  5. The Scran Christmas Special

    Közzétéve: 2020. 12. 18.
  6. 200 years of Johnnie Walker

    Közzétéve: 2020. 12. 11.
  7. Scran turns one - the best bits from seasons one and two

    Közzétéve: 2020. 12. 04.
  8. Talking whisky with Sam Heughan

    Közzétéve: 2020. 11. 20.
  9. World-renowned chefs Michel Roux Jnr. and Stevie McLaughin share their stories

    Közzétéve: 2020. 11. 06.
  10. Celebrating International Scottish Gin Day

    Közzétéve: 2020. 10. 23.
  11. Down at the pumpkin patch

    Közzétéve: 2020. 10. 16.
  12. How the malt riots led to the birth of whisky

    Közzétéve: 2020. 10. 02.
  13. The future of Scottish food and drink - with Mairi Gougeon MSP and James Withers

    Közzétéve: 2020. 09. 25.
  14. A culinary tour of the Highlands

    Közzétéve: 2020. 09. 18.
  15. A culinary tour of Scotland's central belt

    Közzétéve: 2020. 09. 11.
  16. A culinary tour of North East Scotland

    Közzétéve: 2020. 09. 04.
  17. Scran on the road - part two

    Közzétéve: 2020. 08. 21.
  18. Scran on the road - part one

    Közzétéve: 2020. 08. 14.
  19. Sourcing the best seafood

    Közzétéve: 2020. 07. 31.
  20. Scran outtakes and best bits so far - bonus episode

    Közzétéve: 2020. 07. 24.

7 / 9

From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.

Visit the podcast's native language site