208 Epizód

  1. John Ikerd Part One: Industrial Food Can Never Be Sustainable

    Közzétéve: 2021. 09. 03.

  2. David Montgomery: Clever Modern Technology vs Ancient Soil Wisdom

    Közzétéve: 2021. 08. 31.

  3. Anne Biklé Part Two: From Soil to Gut

    Közzétéve: 2021. 08. 27.

  4. Anne Biklé Part One: Digging Into The Soil Microbiome

    Közzétéve: 2021. 08. 24.

  5. Bill McKibben: Winning the Climate Argument But Losing the Fight

    Közzétéve: 2021. 08. 13.

  6. Allan Savory: Regreening the Planet with Livestock

    Közzétéve: 2021. 08. 12.

  7. Arran Stephens: Fighting The Lobbyists Who Dilute Organic

    Közzétéve: 2021. 08. 10.

  8. Stuart Hill: Sustainable Farming, Intuitive Knowledge + Feedback Loops

    Közzétéve: 2021. 08. 09.

  9. Jean-Paul Courtens: To Till Or Not To Till On A Vegetable Farm

    Közzétéve: 2021. 08. 04.

  10. Enid Wonnacott: When the Organic Floor Became a Ceiling

    Közzétéve: 2021. 08. 03.

  11. Vincent Stanley: The Power of Private Companies Working to Protect Earth

    Közzétéve: 2021. 07. 30.

  12. Hugh Kent : Allowing Hydroponic Berries into Organic is a Mandate

    Közzétéve: 2021. 07. 27.

  13. Kat Taylor : How to Grow Good Money + Good Food for All

    Közzétéve: 2021. 07. 23.

  14. Onika Abraham : Voting With Your Fork Won't End Food Apartheid

    Közzétéve: 2021. 07. 20.

  15. Mark Schatzker: Deception + Dishonesty Are Flavoring Human Nutrition

    Közzétéve: 2021. 07. 16.

  16. Alice Waters: The Cost of Eating Fast Food Values

    Közzétéve: 2021. 07. 13.

  17. Paul Holmbeck: How Denmark Went Organic

    Közzétéve: 2021. 07. 09.

  18. Seth Godin: The Power of the Organic Story is Too Tempting for Big Ag

    Közzétéve: 2021. 07. 06.

  19. Joan Gussow: Tying Nutrition to Agriculture is Long Overdue

    Közzétéve: 2021. 07. 02.

  20. JM Fortier: Feeding the World with Small Organic Farms

    Közzétéve: 2021. 06. 29.

10 / 11

Farmers interview scientists, activists, politicians, and authors engaged in protecting USDA organic food against an active corporate takeover. Real Organic Project released its add-on food label in stores and markets in 2021,  and is focused on introducing eaters across the United States to our movement and its allies. In this podcast series, you'll meet the best organic and regenerative farmers around, as well as journalists, climate experts, policy makers and chefs (Dr. Vandana Shiva, Paul Hawken, Leah Penniman, Bill Mckibben, Alice Waters, Dan Barber, and Eliot Coleman - to name a few!) who support our mission and have lent their voices and insights to explaining the importance of keeping corporate cheaters out of the real food movement. As bad players aim to redefine what food is for the sake of their own profits, we believe there is too much at stake for both human and planetary health today and into the future. Feed the soil, not the plant!! 

Visit the podcast's native language site