34 Epizód

  1. Introducing the Whetstone Radio Collective

    Közzétéve: 2022. 02. 11.

  2. Food Apartheid: (And Why We Don't Call it a Food Desert)

    Közzétéve: 2020. 11. 25.

  3. The Morality of Meat

    Közzétéve: 2020. 11. 18.

  4. Black Coffee

    Közzétéve: 2020. 11. 11.

  5. Beyond the Wheat

    Közzétéve: 2020. 11. 04.

  6. What Do We Mean When We Say Food Anthropology?

    Közzétéve: 2020. 10. 28.

  7. Spoiled Milk

    Közzétéve: 2020. 10. 21.

  8. Green Gold: Avocado Farming in Mexico

    Közzétéve: 2020. 10. 14.

  9. Wine of Volcano and Sea

    Közzétéve: 2020. 10. 07.

  10. Fulani Foodways with Chef Binta

    Közzétéve: 2020. 09. 30.

  11. Reviving Arak in Palestine

    Közzétéve: 2020. 09. 23.

  12. Point of Origin Season 3 Trailer

    Közzétéve: 2020. 09. 18.

  13. Indigenous Foodways: The Decolonized Diet

    Közzétéve: 2020. 04. 29.

  14. A New, New Nordic?

    Közzétéve: 2020. 04. 22.

  15. Culinary Commodities

    Közzétéve: 2020. 04. 16.

  16. Third Culture

    Közzétéve: 2020. 04. 08.

  17. One-on-One with Reem Assil

    Közzétéve: 2020. 04. 01.

  18. Natural Wine: Part 2

    Közzétéve: 2020. 03. 25.

  19. Natural Wine: It’s Alive!

    Közzétéve: 2020. 03. 18.

  20. Korean Food in 2020

    Közzétéve: 2020. 03. 11.

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Point of Origin is about the world of food, worldwide. Each week we travel to different countries exploring culture through food, examining its past and present, and what it teaches us about who we are and how we came to be. Join Whetstone Magazine co-founder host Stephen Satterfield as he connects with those most immersed in defining and preserving global foodways. Along the way we’re drinking natural wine in Australia, sipping tea — Taiwanese Oolong and Sri Lankan Ceylon — and eating frejon, a Nigerian staple with Brazilian origins. The power of food is that it has a story to tell. Point of Origin is a podcast that enthusiastically uplifts the voices of women and people of color. We believe that this diversity isn’t just noteworthy but part of what makes our work essential and distinguished. When the gatekeepers are diverse, so too are the stories, its tellers and their experiences.

Visit the podcast's native language site